Difficulty: Intermediate time: 10-20 minutes. Ingredients: Vegetable dishes: Vegetarian dishes are fragrant and natural, rich in color, and rich in nutrients for you to taste. Ingredients: 4 pieces of bean curd skin, 20g potato, 20g mushroom, 20g auricularia, 20g carrot, 20g mung bean, 20g leek, 20g cashew nut, 20g almond, 20g salt and a little starch. Wash and tie the potatoes, put them directly in the microwave oven, heat them until cooked, peel them and mash them into mud. Dice mushrooms, fungus and carrots, add salt, and mix with green beans to make mashed potatoes. Spread the bean curd skin on the chopping board and cut it into middle pieces. Granulate almond and cashew nuts, stir them into mixed bean paste, stir them into velvet, spread them evenly in tofu skin, and wrap them into rolls. Cook leek in hot water, tie it outside the tofu roll to prevent it from cracking, put it evenly in a beautiful steamer, press the steamed fish button on the computer board and start steaming. After adding water and salt to the starch to make juice, heat it in a microwave oven for about 30 seconds and pour it directly on the freshly made vegetarian meat roll.