Dried eel

250 grams

Sweet sauce made of fermented flour

3 scoops

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

dark soy sauce

Proper amount

Onions, ginger and garlic

Proper amount

step

1. Wash dried eels

2. Cut the dried eel into pieces and prepare onions, ginger and garlic.

3. Stir-fry ginger and garlic in a frying pan

4. Stir-fry eel and put cooking wine to remove fishy smell.

5. Put sweet noodle sauce and a little boiling water.

Put some salt in it.

7. put some soy sauce to color

8. When the eel is dry, collect the juice and sprinkle with chopped green onion and sesame seeds.