Qiqihar's special food snacks mainly include: Qiqihar barbecue, fish head cake, fried frog leg, stir-fried three kinds, pork-killing dish, tiger dish, roast lamb leg, shredded sweet potato, fried dried bean curd, hand-grabbed meat, braised chicken with pine nuts and so on. One of the most famous is Qiqihar barbecue, which is very popular with tourists.
In addition, there are various ways to eat barbecue in Qiqihar, and Qiqihar people love to eat barbecue, which promotes the development of Qiqihar barbecue industry and forms Qiqihar barbecue culture.
The main character of Qiqihar barbecue is beef, as well as roasted vegetables, clams, roasted sweet potatoes, onions and squid. Seasonings for barbecue include cumin, sesame, red pepper, peanut flour, black pepper, monosodium glutamate and salt. You can choose different dipping materials according to your personal preference.
What are the local foods that must be eaten in Qiqihar?
Because I just went to Qiqihar last month! Tell you a few words simply and brazenly! Actually, I am from Harbin! (shy expression)
Speaking of Qiqihar, even if I have never been there, I have heard of the famous knight barbecue! Um ... sorry, it's Qishi barbecue! !
Qiqihar's barbecue is famous, but I was particularly curious before going. Harbin and Qiqihar are so close. Is there any delicious barbecue I can't taste? Oh, no, absolutely not!
But under the leadership of a senior foodie teacher, I know that the best food in Qiqihar is not barbecue, but roast beef skewers hidden between buildings! Yes! You heard me right! It's a roast beef skewer!
Why not a kebab? According to the foodie teacher, because Qiqihar is close to Inner Mongolia, Qiqihar people have developed the habit of eating beef for many years, and of course they especially like to eat beef. The foodie teacher told me that the beef in Qiqihar is different from that in other cities. The beef here is particularly tender, and it is said that the famous barbecues are roasted on iron plates at home.
But this time I also ate a barbecue in Qiqihar. To tell the truth, it's really not as delicious as this kebab, so I passed by! Forget it!
But then again, the beef skewers in this restaurant are simply delicious! (I didn't recharge, what I said was conscience!
It is estimated that if you are a foreigner, you can't find this family without the guidance of local foodies. You've all heard of Lamian Noodles, the twelve loyal hands! But few people have heard of another man named Lamian Noodles! This delicious beef skewer is located in Lamian Noodles, a loyal hand of Qiqihar for 20 years! Yes, you heard me right. Qiqihar's delicious mutton kebabs come from ramen restaurant!
In addition to mutton kebabs, Qiqihar's famous drink is also here. Be sure to try it!
Look at his face, there are mutton skewers and drinks! This is simply the best street snack in the world. By the way, his beef skewers are particularly good and highly recommended!
Beef skewers give everyone a hard feeling. His roast beef skewers are fat and thin, moderate in hardness, and simply delicious! Really! Try it if you don't believe me! Attached below is a noodle restaurant business card! Welfare for everyone! (There is really no recharge!
Boiled fresh mutton in Su Nite, boiled mutton with peeing beef balls, boiled mutton with abalone and fat beef, and large meat barbecue with Xianglin snack in Bao Kun, as well as fried eggs for sunny breakfast, original juice bibimbap and heart-protecting meat taro in Muslim Zhai, fried squid rice and spring cake with cold noodles in Jiaxing Cake City, and fried rice in Yangzhou in front of Liuwei are all very popular, so the barbecue of boiled mutton is a must-eat item for Kistler. Seasoning can be done before baking, during baking, after baking, or in three stages. However, it should be noted that when seasoning in baking, if you use liquid seasoning, you must use a row brush on the raw materials; If you use powdery seasoning, the dosage should not be too much, otherwise it will easily fall into the open flame, and the smoke generated after combustion will affect the dining environment. The dishes baked by naked fire have the characteristics of golden color, crisp outside and tender inside, as well as the smell of smoke and burnt incense. Qiqihar hot pot is the simplest way to eat, but it is the most fragrant, refreshing, practical and enjoyable. Don't say how to eat, just let you think about this scene. It's a snowy day with tens of degrees below zero outside, but it's 20 degrees above zero indoors. A group of honest iron buddies gathered around a steaming copper hot pot, sweating and shouting in a rough voice, filling large cups with mellow wine slurry. You have to sigh: "You have to live in vain." In Qiqihar, mutton is the main hot pot and liquor is the main liquor. Three kinds of hot pot dipping materials are enough: sesame sauce, leek flower and fermented bean curd (it must be the type of "Wang Zhihe" or "Kedong" fermented bean curd. If you like spicy food, mash the dried peppers, boil the oil and mix in the dip. In addition to paying attention to the charcoal copper pot, the soup is fragrant and the mutton is tender, there are at least five processes: first, seasoning the soup; Second, put seafood; Fourth, put vegetables in the soup. Finally, most people in Northeast China will choose to put noodles in the soup, so as to fully absorb the taste of the soup. The noodles rolled out of this fragrant soup are the best, even exceeding the taste of mutton, so even people who are full can't refuse the temptation of hot pot noodles. After eating noodles, the party is over. The steaming hot pot symbolizes the burning enthusiasm in the northeast! But apart from barbecue and instant-boiled mutton, it is still famous. There are also some home-cooked dishes in Fengshengyuan, local snacks-pot-wrapped meat, the third fresh and delicious jiaozi king-and the big stuffing jiaozi is dry and raw. Jiaozi-Manchu Flavor jiaozi Delong Fat Beef-Seafood Hot Pot Shunfu Fat Beef-Hot Pot Prince Hot Pot-Hot Pot Xiang Lily Cuisine-Sino-Korean Shidian Building Restaurant-Sichuan Liu Jia Cuisine-Korean Cold Noodles Bao Kun Barbecue-Beef Jingxuan Barbecue-Barbecue SnacksNO. 1 Beef skewers NO.2 Gulanxuan's Pie Mutton Soup NO.3 Xijuzhai Casserole Furnace Cake NO.4 Xue Laowu and No.12 Middle School's Hand Spicy Noodles, Dried bean curd NO.5 Yang Xuan pancake NO dog bean curdNO. 1 1 Seoul cold noodlesNO. 12 mushroom king mushroom soupNO. 13 Guo's live fish [The restaurant has a "one must in the city"] Some shops are shabby in appearance, but as the saying goes, the wine is not afraid of the deep alley, so you can enjoy it in those broken tables and bowls. If you are tired of eating in a big restaurant, you can go there to eat and see if it tastes excellent. It is said that the beef used in the kitchen to make soup every day costs 100 Jin and is stewed thoroughly for ten hours. Can Lamian Noodles made of this soup be delicious? Shunfu Fat Beef Shop Tel: Address: Xiong Ying Street, Ermayina Road. If you eat hot pot, you can't go wrong. Shunfu fat beef is always delicious! Whether it's a head office or a branch office! Their waiters have a good attitude and will try to take care of them when there are many people! I rinse thoroughly here, and I have everything I want! Moreover, the ingredients are carefully dyed. Unlike other stores, soy sauce mixed with Chili peppers is called seafood juice, and sand tea sauce is also good ~~2006 Bashu Shrimp Food Street Store Address: Food Street (opposite Taipei A+A Tel: The feature here is that shrimp is cooked with some special things, and you can also put soup to cook noodles after eating, which is very distinctive! The environment is good and the price is not expensive. One shrimp and two meals there are very special. Friends who like spicy food can visit more. There is almost nothing that is not spicy, and you sweat when you eat it. Very enjoyable ~ Tianshuzhe Barbecue Yongqing Branch Tel: Address: Building 25, Yongqing Community (the most distinctive feature of Qiqihar on the south side of Yongqing Market is barbecue! This is a chain store with many branches. Yongqing is very popular because it is in a business district and people come and go.
I once wrote an article about Qiqihar, which was the history of Qiqihar as the former capital of Heilongjiang and the first city of Heilongjiang at that time.
Qiqihar's name means "frontier" and "natural pasture" in Daur language.
I have been to Qiqihar many times because of my work, but I haven't been there for a long time since 20 17.
You can look at the map of Qiqihar and its geographical location. The Great Northern Wilderness is rich in rivers, forests, large wetlands, grassland pastures and granaries.
There are also Daur, Mongolian, Oroqen and other ethnic minorities living in the area.
From the aspect of eating, Qiqihar must first have the northeast characteristics, and there are all kinds of northeast dishes, such as killing pigs, dried peppers and beans, big face-lifting, stewed elbows with sauce, stewed mushrooms with chicken and stewed beans with ribs.
There must be a special barbecue in the northeast.
However, due to Qiqihar's unique geographical location, multi-ethnic, unique local products and other factors, it has some unique ways to eat.
1, braised chicken with pine nuts. Pine nuts are a specialty of Daxing 'anling, with unique methods and rich aroma.
2. It's not bad to catch mutton by hand. Unlike Inner Mongolia, Inner Mongolia does not add seasoning when stewing, but local people add all kinds of seasonings and eat them directly without seasoning.
3. Korean cold noodles are also good.
4, three fresh, delicious.
5, sauerkraut tomato duck, the northeast local dialect is called sauerkraut persimmon stewed old duck, which tastes mixed and delicious.
6, a snack recommendation, pie mutton soup, mutton soup, mutton offal soup, both Mongolian characteristics. It is delicious. Recommend foreigners to try. 、
There are many other dishes, basically northeast dishes. If you have a chance to try more, the local food is quite authentic. Try not to eat foreign food. Not authentic. Let's eat northeast food.
Qiguo barbecue
Qiqihar must eat food introduction
Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. The following is a guide to Qiqihar's must-eat food for your reference, hoping to help friends in need.
A glimpse of Qiqihar cuisine
Heilongjiang cuisine (referred to as "Longjiang cuisine" for short) is good at cooking mountain vegetables, game, meat birds and freshwater fish and shrimp. Pay attention to the mellow, tender, refreshing and salty taste, and it is famous for its delicacy, freshness, clearness, tonic and green natural food. It has rich northern scenery and formed a unique Longjiang cuisine system. It is a rookie and wonderful work of Chinese food garden.
Special dishes:
Tiger vegetables
Among the cold dishes in Qiqihar, there is one of the fiercest dishes called tiger dishes. If you think of it as a dish made of tiger meat, it's all wet. This dish has nothing to do with tigers at all, just because its finished product tastes crisp and spicy, and it will make people feel refreshed after eating, just like a tiger going down the mountain, so it is called "tiger dish".
With this tiger dish, you don't have to worry about the color of the wine table. You can eat it in all restaurants in Qiqihar, and one plate is about 10 yuan.
Candied sweet potato
Sweet potato is a traditional dish with northeast characteristics. Qiqihar is rich in sweet potatoes, and this dish is particularly affordable and attractive. Perfect for the lady at the table. Features: Bright color, crisp outside and tender inside, sweet and soft, which can be tasted in hotels in Qiqihar, with an average of about 15 yuan per dish.
Dry-fried shredded tofu
Qiqihar is rich in all kinds of beans, especially soybeans and mung beans. Dried bean curd made from local soybeans is delicious and fragrant, and mixed dried bean curd has become a popular snack. All restaurants in Qiqihar, large and small, can eat it and taste delicious, and 5 yuan has a plate around.
Pass me the meat.
Qiqihar's food culture is influenced by local ethnic minorities, and Mongolian "hand-grabbed meat" is one of the most authentic dishes. Cook the whole sheep, put it in a big plate, separate it with a knife and dip it in the sauce. At the same time, it is also essential to taste large pieces of hand-grabbed meat. Mongolian people sincerely entertain their guests with spirits. Men, women and children danced with Ma Touqin's voice, and there were joyful and peaceful scenes everywhere. Many Han people also like to drink the local Beidacang wine, which is really delicious.
However, the price is more expensive, only the middle and high-end restaurants in Qiqihar City have it, with an average of about one plate in 70 yuan.
Boiled duck with sauerkraut and tomato
Sauerkraut is a specialty of Northeast China. Cooking with sauerkraut, tomato and duck is nutritious and delicious. The characteristics of this dish: the duck is soft and rotten, the sauerkraut is delicious, and the most important thing is that the soup is delicious. You must try it. You can eat it in high-end restaurants in Qiqihar, usually about 40 yuan a pot.
Shazhu cuisine
In the past, killing pigs in rural areas was a major event. No matter which pig kills pigs, friends and relatives should be invited to eat pig-killing dishes at home: blood sausage made of pickled sauerkraut and raw materials of fat meat should be delicious and not greasy. Cut into pieces and cook in a pot, then stew with sauerkraut and blood sausage. This custom still exists in rural areas in Northeast China, especially in Qiqihar.
At present, the restaurants in Qiqihar are all a plate of meat, a plate of sauerkraut and a plate of blood sausage. Some of them combine the three into one and serve them in large bowls. A dish is about 40 yuan, which is large in quantity and relatively affordable.
Fried frog legs
Qiqihar is close to the forest area and is rich in frogs. Therefore, fried frog legs naturally become an indispensable delicacy on the table. Peel frog legs, put them into a pot, add proper amount of refined salt, Shaoxing wine, monosodium glutamate and pepper water, and marinate for ten minutes; Put the clear oil in the spoon. When the oil is heated to 70% to 80%, dip the frogs in flour, fry them one by one in the oil, remove the clean oil and put it on a plate. This dish is tender outside and tender inside, delicious and nutritious. In the high-end restaurant in Qiqihar, there is a plate of 40 yuan.
Stewed tofu with dog meat
As the saying goes: "Winter is coming, dog meat is fat", "Dog meat rolls three times, and the gods can't stand". Winter is a good time to eat dog meat. Tofu stewed dog meat is full of fragrance, so it is also called "fragrant meat" in Qiqihar. Mutton is a good tonic in winter, but dog meat has high nutritional value.
Qiqihar has a special dog meat restaurant, which can be tasted in many ordinary restaurants, including 35 yuan.
Roast Lamb Leg
Qiqihar area is the fusion place of many ethnic minorities in China, among which the Mongolian population accounts for the largest proportion, so many dishes in the diet are influenced by the Mongols, and roast leg of lamb is an obvious example. Roast whole sheep legs on the table, and then cut them into small pieces with a knife to dip in the sauce, which is very grassland-like.
The price is not cheap, a roast leg of lamb is about 100 yuan, which can be tasted in high-end restaurants in Qiqihar.
Extended reading:
Qiqihar special food introduction
Outdoor barbecue
If "crane" symbolizes the spirit of Qiqihar, then "barbecue" is the "spiritual food" of this city.
Kaijiang fish
After the talk, the mouth-watering fish came. After drinking fish soup, I didn't envy Yuanyang or immortals.
Shazhu cuisine
Pig-killing dish is one of the specialties of our family and a masterpiece of stew. You can taste the "glorious years" of Qiqihar in this dish.
Kedong sufu
Kedong fermented bean curd is also one of the representatives of Qi city cuisine, just like rice, pie and noodles, no matter how they are matched, they all have flavor.
Little chicken
Little stupid chicken is not a common carnivorous chicken, but a purebred chicken that doesn't eat feed. Walking around all day, eating bugs or something, nothing bothers me, especially leisurely. So it is used to stew wild mushrooms, and the taste is particularly pure.
China Rana chensinensis
Hashema, also called frog, can be braised, steamed and fried. Although it looks scary, it tastes crispy and has high nutritional value.
caviar
The fish roe sauce in Qiqihar is different from that in western food. Fish roe is made of crucian carp or carp and good sauce at home. You can use fish eggs to make mashed potatoes, or you can use fish eggs to cook tofu. Delicious.
Qiqihar gourmet
Braised chicken with pine nuts, dried horse meat, braised dried vegetables with red meat, crisp sugar, Qiqihar barbecue, dried miscellaneous beans, etc.
1. Braised chicken with pine nuts: Braised chicken with pine nuts is a special dish of Qiqihar people, which is delicious and nutritious.
2. Post-station horse jerky: Post-station horse jerky originated from the ancestors of ancient post stations in Northeast China in the Ming and Qing Dynasties, and has a history of hundreds of years. Now, the production technology of dried horse meat is becoming more and more mature. Producers choose high-quality horse meat naturally raised in Nenjiang grassland as the main material, and add auxiliary materials such as Amomum villosum, Amomum villosum, cinnamon, refined salt and fennel. It is made by cutting into strips, pickling, cooking and drying.
3. Braised pork and dried vegetables: local traditional dishes in Qiqihar. Dried vegetables are fresh vegetables, such as beans, eggplant and potatoes. After drying, stew with pork.
4. Crispy candy: Crispy candy is a medium-sized candy with a special flavor. Pine seed is a specialty of Xiaoxing 'anling forest region in Heilongjiang Province. This kind of Korean pine seed is solid.
5. Qiqihar barbecue: it is famous all over the country. How can you miss such delicious food? A roasting pot, a meat mixing pot, sitting around with friends, drinking and eating meat in a big bowl. This is the characteristic of the northeast people. Northeast barbecue can bake anything. "Mixing" is a very important step. Onions, ginger and garlic must not be less. Iron baking tray, less sticky pot and more oil absorption are all hands-on
6. Assorted dried tofu: Qiqihar is rich in all kinds of beans, especially soybeans and mung beans. Dried bean curd made from local soybeans is delicious and fragrant, and mixed dried bean curd has become a popular snack. It can be eaten in restaurants of all sizes in Qiqihar, and it is delicious to drink.