Ingredients: trotters.

Ingredients: fresh winter bamboo shoots, carrots, green garlic, onion, ginger, salt, soy sauce, sugar, grain wine, edible oil, monosodium glutamate, starch, sesame oil and bean paste.

Specific steps:

1, first cut the trotters into pieces;

2. Wash carrots and cut into pieces. Cook the winter bamboo shoots and cut them into rolling blades.

3. Boil the water, soak it with pig's trotters, take it out and put it in cold water, wash it and control it to dry;

4. Heat the oil once or twice, add trotters, onions and ginger, and stir fry for a while;

5. Heat one or two oils in another pot and stir-fry the bean paste thoroughly;

6. Add wine, soy sauce, sugar and water;

7. When the pig's trotters are burnt, pick out the ginger and onion, remove the oil slick, add the winter bamboo shoots and monosodium glutamate, burn for a while, and then use a small fire;

8. thicken the water starch, pour in sesame oil and add green garlic.