Preparation materials: ribs 1000g, three spoonfuls of sugar, a little oil, a little pepper, one star anise, two pieces of ginger, one spoonful of cooking wine, one onion, two spoonfuls of soy sauce and a proper amount of salt.
1. Wash and blanch the ribs you bought and take them out for later use.
2, put a little oil in the pot, three spoonfuls of sugar, turn to a small fire, stir-fry until the sugar is red and frothy, and stir-fry the ribs.
3. Stir-fry for one minute, then add a little pepper, an star anise, two slices of ginger, seven or eight slices of onion and a spoonful of cooking wine and stir-fry for five minutes until the water is dry.
4. Add two spoonfuls of soy sauce and one spoonful of soy sauce, and continue to stir fry and color.
5, pour boiling water until it overflows the ribs, add the right amount of salt, and simmer for about five minutes after the fire is boiled. After 40 minutes, the juice will be collected by fire.
6. After the juice is collected, the braised pork ribs can be eaten out of the pot.