1. Clean up a silver carp.
2. Cut into several large pieces and pat flour on the surface.
3. The fried surface of oil pan is golden yellow.
4. Prepare cooking wine, soy sauce and mature vinegar. Prepare onions, ginger and peppers.
5. This is fried fish.
6, put a small amount of oil in the bottom of the pot, add fried fish, onion, ginger, pepper, aniseed.
7. Add juice and sugar.
8. Add some salt and water and stew for about fifteen minutes.
9. The soup is almost collected.
10, with coriander.