Ma Bao needs to prepare some tomatoes, eggs and rice.

Wash and steam rice into soft rice, wash tomatoes and cut them into small pieces, and beat eggs evenly; Stir-fry eggs and tomatoes separately, then mix them and add a little water to make a paste; Then add the cooked soft rice, stir well and give it to the baby.

Chicken noodles with green vegetables

Ma Bao needs to prepare some vegetables, noodles and chicken.

Wash and chop vegetables, pour chicken and chicken soup into a pot to boil, and then add vegetables; Cook for one minute, then add noodles and salt and cook for another three minutes.

Mushroom and egg soup

First, some mushrooms and an egg. After the eggs are beaten, add 2 times of water and stir well, then filter out the excess water with a sieve.

Cut mushrooms into sections and pour them into egg liquid; Cover with plastic wrap and steam. Remember to leave a small gap in the lid and steam for ten minutes.

Fish egg cake

Ingredients: half an egg, 20g clean fish,10g clean onion, 6g butter and10g tomato sauce.

Exercise:

1, onion diced; Cook the fish and grind it in a bowl.

2. Beat the eggs into a bowl, add the fish paste and chopped green onion, and mix well to form a filling.

3. Melt the butter in the pan, make the stuffing into a small round cake, fry it in the oil pan, and pour the ketchup on it after frying.

4. Don't fry pancakes, so as not to affect the baby's eating.

Advantages: beautiful color, soft and delicious.

Red bean sauce

Ingredients: 50 grams of adzuki bean, appropriate amount of brown sugar, appropriate amount of water and a little vegetable oil.

Exercise:

1. Remove impurities from adzuki beans, wash them, put them in a pot, add cold water and bring them to a boil, cover the pot, and simmer on low heat until they are rotten into bean paste.

2. Put the pot on the fire, add a little oil, add brown sugar and stir-fry until it melts, pour in bean paste and stir-fry over low heat.

3. Pay attention to the worse the cooked beans, the better. When frying bean paste, keep rubbing the bottom of the pot and keep stirring. The fire should be small, so as not to stir the coke and produce bitterness.

Advantages: sweet, soft and delicious, and can be eaten with porridge.