When the ingredients are ready, peel the lettuce first, then clean it, put it on the chopping board and cut it into sections, and then change the knife and cut it into diamond-shaped pieces. After cutting, put it into a clean cauldron, add a proper amount of water to the cauldron, wash the lettuce again, and then put it into a clean water ditch to drain the water for later use.
This is that we wash the ginger, cut it into pieces, put it in a bowl, remove both ends of the red pepper, then cut off the seeds and cut it into pieces with an oblique knife. Then clean the lean meat and cut it into thin slices, and soak the dried fungus in water until soft.
This is to add a proper amount of edible salt, cooking wine and an egg white to a bowl of lean meat slices, then grab it evenly by hand, add a spoonful of starch and grab it evenly by hand again. Finally, add a teaspoon of cooking oil to the meat stuffing, and it is forbidden to marinate for half an hour. At this time, we will remove the hard part of the soaked fungus for later use.
Prepare a clean pot, pour a proper amount of cooking oil into the pot and bring it to a boil. When the oil temperature comes up, fry the meat slices in the pot until they are cooked. After frying, remove the lean meat slices and drain the oil for later use.
At this point, pour an appropriate amount of cooking oil into the pot and bring to a boil. After the oil temperature comes up, stir-fry the ginger slices in the pot until the fragrance is clear, then stir-fry the meat slices, lettuce slices, red pepper and black fungus for a while, and then add a proper amount of edible salt, chicken essence and oil consumption to the pot for seasoning. After adjusting the taste, you can go out of the pot and put it on the plate, and the simple and delicious lettuce fried meat will be fun.
Tip: Don't fry the lean meat in the pot for too long for the first time, so as not to fry the lean meat too hard.