Microwave heating can be used to cook roast chicken. Because microwave heating uses radiation to cook ingredients, it is generally used to cook roast chicken legs. We need to marinate the roast chicken leg, then wrap the roast chicken leg in tin foil, then heat it in the microwave oven, and finally adjust the time. Next, let's learn how to train the microwave oven to heat the roast chicken, and then everyone will do it by themselves.

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How long does it take to roast chicken in microwave oven?

Whether it is a chicken leg or a whole chicken, how many chicken legs do you need to see in the fire caused by microwave heating? Generally, it takes five minutes to open the door and turn it over, and then bake for more than ten minutes. If it is a whole chicken, it will take at least ten minutes. Wrap all chickens with seasonings (oil, salt, soy sauce, vinegar, sugar, salad oil, ginger slices, etc.). ) and microwave it. It is best to cut some holes in the chicken with a knife and apply the juice to the subcutaneous tissue, especially for seasoning.

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Practice of heating roast chicken in microwave oven

1, soy sauce castration 10 minutes, pour a little rice wine.

Put it on a plate and heat it in the microwave for 2 minutes (my plate is so dirty because it has been dried many times). Put ginger slices under the chicken legs (it is best to seal them with fresh-keeping bags) (juice will appear in the dishes two or three times before baking, so remember to dump them).

3, 2 minutes later, out of the pot, the length of time determines the size of the chicken breast. For example, chicken legs need to be cooked for 3 minutes for the first time, and turned over for 3 minutes. If you like to eat dried powder for 3 minutes, you don't need a fresh-keeping bag, and bake it for 2 minutes immediately.

4. Pour a little and microwave the meat for 2 minutes again. It would be better to put some spiced powder.

5. Ok, in three minutes. Have you seen my ginger slices? Remember to put ginger. If you can't stand the smell of ginger, put rice wine immediately.

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Practice of electric oven

Ingredients: chicken breast (chicken leg, chicken wing or whole chicken)1000g, 40g of fruit and wood aromatic curing material.

Seasoning: 70g of water (cold water or cold water), soy sauce 1g/ raw meat 100g.

Raw materials for making roast chicken

manufacturing process

Step 1: After the chicken legs (or chicken wings and whole chickens) are completely thawed, clean them for later use.

Step 2: Weigh the curing material, auxiliary materials and water (curing ratio: curing material: water: raw meat =4.0: 7.0: 100), then mix and weigh them, and then add them into the chicken legs (or chicken wings and whole chicken) to make the curing liquid fully contact with the chicken legs; If there is a strong packaging bag, you can put the drumsticks and curing liquid into the bag, tie it tightly, and roll it vigorously for 10 ~ 20 minutes, which is convenient for balanced taste.

Step 3: Marinate the chicken legs in the refrigerator 12 hours or more.

Step 4: Bake the marinated chicken legs in an electric oven at 180℃ for 17 minutes, and then bake them in an oven at 200℃ for 3 minutes. Or put it in a microwave oven and heat it with mutton kebabs or high-fire microwave for 10 minute.