Specific practices:
1. Cut the white radish in half vertically, and then cut it in half.
2. Slice the white radish and cut it every 5 knives.
3. Take a large bowl, pour in a spoonful of soy sauce and half a spoonful of soy sauce, add a spoonful of sugar, a spoonful of vinegar and half a spoonful of oyster sauce, and stir well.
4. Add the chopped white radish and mix well by hand.
5. Marinate the radish slices for 15 minutes, and then the radish will release some water and become soft.
6. Turn the radish slices over again and soak them for 15 minutes.
7. You can eat it after pickling. Radish tastes easier after slicing.
8. manufactured goods