Question 2: What are the delicious dishes in China tradition?
Remember to adopt
Question 3: Hello, poetic dishes! !
We hope to fly in heaven. Two birds have wings of a pair of roast pigeons.
Red-billed Green Ying Ge Cold Paired (Jinhua Ham+Hao You Cabbage).
Stir-fried three-silk jasper with North Grass (shredded seaweed+shredded green pepper+shredded mushroom)
Our mulberry here is fried beef shreds with green peppers.
An egret, white fish and amaranth soup flew over the quiet swamp.
Scrambled eggs from cool summer wood to oriole shrimp (or scrambled eggs with tomato and flat-pointed bamboo shoots). )
Phoenix used to play here, so this place is named after them, spiced roast chicken (or roast duck).
Yellow crane will never eat ham and lotus seed chicken soup again.
The classic is:
Through your black hair, my hand, braised pig's feet with kelp
Fried shrimp slices (white) have several small fried shrimp skins on them!
Qinglong lies in the snow, and a cucumber is on a plate of sugar.
Sprinkle some sugar on the tomato salad of Xue Rui volcano.
Stir-fried red pepper with double peppers and green peppers
Question 4: I urgently need a poetic and pleasant dish called fried bitter gourd.
Question 5: Help me give some dishes a poetic name.
A beautiful girl of humble origin
A full moon-a perfect marriage (for newlyweds)
Question 6: Please give me the name of the dish! ! I ate the right food. Let's help. It's better to be poetic than to be nice and decent. Please show me the original title.
Question 7: The poetic and pleasant name of fried tripe dish is 10, which I hope to adopt.
Question 8: The poetic and pleasant names of cold belly dishes are all chrysanthemums.
Question 9: Please give braised pork an elegant and poetic name. Give braised pork an elegant and poetic name.
Dongpo braised pork
Dongpo meat is said to have been created by Su Dongpo, one of the eight masters in the Tang and Song Dynasties, and later introduced into the capital of the Southern Song Dynasty, becoming a famous dish in Hangzhou. Dongpo meat is deeply loved by diners because of its bright red color, mellow and soft glutinous rice, fat but not greasy, and slag at the entrance. As long as you master the experience of "slow fire and little water, it is not difficult to make an authentic Dongpo meat".
material
Pork belly, chives, ginger, soy sauce, soy sauce, cooking wine, rock sugar, star anise, pepper, cinnamon and clove.
working methods
1. Wash large pieces of pork belly, put it in a pot with cold water, add cooking wine to boil, skim off the floating foam, cook for 4-5 minutes, take it out, and cut it into cubes about 4-5 cm.
2, chives 1 wash the roots; Peel ginger and pat it loose; 2 or 3 star anises, pepper, cinnamon and cloves.
3. Spread the shallots evenly on the bottom of the casserole, put the ginger slices evenly with the skin facing down, sprinkle the spices in 2, pour in cooking wine, soy sauce, soy sauce and rock sugar, add warm water to avoid excessive meat, and turn to low heat. Cover and stew for about two hours, then add salt to taste.
4, open the lid, gently turn the meat, skin up, and then simmer for half an hour.
Question 10: What are the good dishes? We hope to fly in heaven. Two birds have wings of a pair of roast pigeons.
Red-billed Green Ying Ge Cold Paired (Jinhua Ham+Hao You Cabbage).
Stir-fried three-silk jasper with North Grass (shredded seaweed+shredded green pepper+shredded mushroom)
Our mulberry here is fried beef shreds with green peppers.
An egret, white fish and amaranth soup flew over the quiet swamp.
Scrambled eggs from cool summer wood to oriole shrimp (or scrambled eggs with tomato and flat-pointed bamboo shoots). )
Phoenix used to play here, so this place is named after them, spiced roast chicken (or roast duck).
Yellow crane will never eat ham and lotus seed chicken soup again.
The classic is:
Through your black hair, my hand, braised pig's feet with kelp
Fried shrimp slices (white) have several small fried shrimp skins on them!
Qinglong lies in the snow, and a cucumber is on a plate of sugar.
Sprinkle some sugar on the tomato salad of Xue Rui volcano.
Stir-fried red pepper with double peppers and green peppers