Panjin is a beautiful coastal city and a place rich in special products. Panjin is famous for its seafood, especially Kaiyang abalone and hairy crabs. Kaiyang abalone is delicious and nutritious, which is most suitable for steaming or braising, especially at birthday parties. Hairy crabs are famous for their delicious meat, low body fat, tender meat and crisp taste. Known as the first crab in the south of the Yangtze River, they are best eaten from autumn to winter, so they become one of the annual staple foods in Panjin.

Panjin also has many special snacks, the most famous of which are steamed stuffed bun with twist and baked flowers with sauce. Different from ordinary steamed bread, twist steamed bread is made of twist and steamed bread, with crisp skin and tender stuffing and perfect taste. Sauced flowers are snacks in Panjin night market. The flowers are scalded with soup first, and then roasted with charcoal fire. Coupled with the special sauce, it tastes delicious and is deeply loved by locals and tourists.

Finally, Panjin also has a special food that can satisfy people's appetite, that is, roasted breast fans. This is a cake made of milk, flour and oil. The skin is burnt, the inside is dense and the taste is very unique. Baked milk fans have become a very famous specialty snack in Panjin. Chewing for a long time is definitely delicious.

These are several famous specialty cuisines in Panjin. Both local residents and tourists can taste the delicacies of these foods and feel Panjin's unique food culture.