Main components; Goose egg 1.

Accessories; Appropriate amount of salt and pepper, soy sauce 1 teaspoon, cooking wine 1 2 teaspoons, chives1root.

1, ingredients: goose eggs, salt and pepper, chives, soy sauce.

2. Heat the wok with a little oil, beat the goose eggs and fry them on low heat.

3. The fried egg white is slightly solidified, and 1/2 teaspoons of cooking wine is cooked with a little water.

4. Cover and fry for a while.

5. Fry until the yolk is solidified, and add finely chopped chives and soy sauce.

6. Just add some salt and pepper.

7. Finished map of salted goose eggs.