1, ginger juice: 6 grams of ginger (mashed), add appropriate amount of water to boil for 20 ~ 30 minutes, remove residue to get juice, add a little honey, and let children take it warm several times.

2. Ginger apricot soup: almonds are about 10g (after soaking and cleaning, the skins and inner tips are removed and mashed), 6 grams of ginger (peeled and mashed with salt 4 grams) and 5 grams of licorice (finely ground and slightly fried). Mix well together, make soup with boiling water, and you can drink it.