2. Beef kway teow soup, a traditional Guangdong dish, belongs to the southern Fujian cuisine Chaozhou cuisine. It has a long history and enjoys a high reputation in Chaoshan. This is the famous Chaoshan cuisine. After the bone soup is boiled, add a little salt to taste, put the cooked kway teow and fresh meat into a bowl, and pour in the thick soup to serve.
3. Puning rice rolls is a Chaoshan snack made of rice and the most common breakfast. Its skin is as white as snow, as thin as cicada wings, and crystal clear. Delicious, delicate and smooth, and a little tough.
4. Puning bean paste is a traditional bean product in Hongyang Town, the old city of Puning County. It is made of fresh soybean, flour, salt and other raw materials through fermentation, sun drying and other production processes. Soybean paste is golden yellow, fragrant and mellow, and it is a good seasoning for home cooking.
Boiled chicken dipped in bean paste is sweet and delicious, which is a famous dish with local characteristics at the banquet. Therefore, Puning bean paste has traditionally become a famous local product for gifts to relatives and friends. For example, when overseas Chinese return home to visit relatives, they always take Puning bean paste abroad.
Puning dried bean curd is a folk snack and one of the specialties in Chaoshan area. Bean products made of soybean as the main raw material, potato powder, gypsum and brine. The main raw materials of dried bean curd are soybean, potato flour, gypsum and brine.