1 Shangweifang Japanese Restaurant in Pozi Street, Changsha (Japanese Teppanyaki)

Changsha Pozi Street 1 19 No.2 (Jianghu Laozao Hotpot)

3 Xingyue Building, Pozi Street, Changsha 10 1 Fire Palace is near the Xiangjiang River and Shimen (crayfish)

No.4 Fire Palace, No.78 Pozi Street, Changsha (smelly)

Ernanmenkou

1 No.22, Chengnan West Road, Tianxing District, Changsha1(Pig feet are cheap and delicious, and the business hours are from 6 pm to 2 am. If you want a pig's hoof, you have to grasp the time and don't run sideways. )

2 Changsha Huangxing South Road 172 (Nanxian Spicy Meat)

Near Sanzhongshan Pavilion

1 Jiangda Xiaochi (beef jerky, barbecued pork with sweet potato powder, traditional barbecued pork) in the alley opposite Zhongshan Pavilion bus stop sign.

2 No.253, Cai E North Road, Kaifu District (rose glutinous rice balls, eggs washed with sweet wine, cold noodles)

Siwenmiaoping

1 No.55 Xueyuan Street, Wenmiaoping, Changsha (Tang Youtuo 1 Yuan /5)

2. The corner diagonally opposite to the oily lump of golden chicken soup in Wenmiaoping, Changsha (shredded garlic, lettuce slices, jellyfish silk, leeks, shredded potatoes ... all kinds of cold dishes).

Changsha roadside stall gourmet

1. steamed dumplings

Horses are always hot because they are sold out as soon as they come out. The delicious taste comes from Martha's own fried oil residue, which tastes particularly fragrant and just right. Only before 8: 30 every morning in the alley of the National Reserve Computer City.

2. Sugar and oil.

The sugar and oil Baba opposite Xindaxin is very famous. Did you go early in the morning? It was late in the afternoon, it was too hot at noon, and it was very handsome.

3. Cold Noodles

Qiao Bo's cold noodles near Tianxin Pavilion on Baisha Road are a stall, but it has been more than ten years since the founder Qiao Bo. Now my son and daughter-in-law take over the noodle making, pack it to go, and professionally use half a fresh-keeping bag of soup. Small stalls are also booked by telephone, so you can know the stall time in advance. The number is 5 1 1 1946.

Go in from the alley next to the south gate temple. It is said that the old cold noodle shop in Zhou 'ao has been open for decades, selling sliced bean jelly and pig blood, and the only drink is bottled soda such as Coke Sprite. Cold noodles are characterized by a lot of sesame sauce, which looks light but actually very spicy.

4. Fried durian

The fried shop in Wenmiaoping has been open for 1 1 year, and it has been completed from street end to street end. The school gate of Changjun has been changed three times. Many students deliberately walk around this path, except fried milk, crispy taro and durian, as well as Changsha version of popcorn, mashed potatoes and handmade meatballs.

5. Hot spicy dip

Spicy aunt has been cooking spicy food in Dagu Road Lane for 10 years. At first, it had no name, and later it was called by diners. I don't come out until 4 pm every day. By 5: 30, basically only tofu skin and Chinese cabbage are sold.

Stinky tofu

In the railway dormitory behind "China City", there is a fried dried fruit shop, which is more famous than five inches. This kind of white dried fruit is said to be stipulated by Hong Kong law.

7. Roast sausage

Sausage going abroad is not an export product, but a story of an old couple in Yunnan Street sending their sons abroad with their own sausages. 2 yuan is famous for a sausage. Even if you buy 50 sausages at a time, you have to wait in line for more than half an hour.

8. Chicken feet

Aunt panda has been making chicken feet under Bayi Bridge for many years, and she has made a small contribution from a stall. The chicken feet with 60 cents are badly made, and the boss's goal is to make small profits but quick turnover. There is also a patent in the shop called Fan Ling Deller, which is actually a large coke with some smoothies.

9. Hot brine

There are many places to eat four in one, and you can eat sixteen in one. It is estimated that there is no other place except the old hot pot shop in Mars Town. Maybe the boss is a person who is used to having sex with others. Opening the door depends on his mood, so try your luck when eating.

10. Outdoor barbecue

The later the barbecue in Chaoyang, the more lively it is. No matter in Chaoyang Village 1 or Chaoyang Village 2, people can always find the authentic cumin flavor in the first time. (Editor's Note: It has been demolished. It is said that they have all moved to the resettlement community opposite Dezhengyuan.)

1 1. wonton

The family supper stand at the intersection of the college sells almost everything. There are wonton, noodles, hot brine and stew soup. The first cold dish is sweet and sour pork ribs, duck feet tendon, vermicelli and shredded potatoes. When there are many people, put them on the street and drink less, because there are no street lamps and no toilets.

12. Braised ribs with taro

At the entrance of the dormitory of Tianma Normal University, a scooter comes out to sell stew after 5: 30 every day. Recommend taro stewed ribs. The taro stew is quite good and the soup is delicious enough. Remember not to put onions. The big sister who sells soup is quick.

13. Pickled cucumber

Jiang Ji, who lives across the street from the Old Triangle Garden, is best at filming cucumbers and 3 yuan. It is best not to eat on an empty stomach, because it will hurt your stomach if it is too spicy. Homemade beef jerky is delicious, don't worry. The boss's attitude makes people sweat.

14. Fried rice with eggs

Next to Magpie Coffee on Wen Yi Road, the stall was not set up until 6:5438+00 pm. The signs are fried duck rack and fried rice with eggs. Mix the duck rack with garlic, coriander and pepper and roll it in the pot for a few times, and the taste will come out. Ham was added to the fried rice with eggs.

15. Iron plate fragrant dried

There is also a husband-and-wife stall in the alley between Wuyi Road Stomatological Hospital and Dacheng Huatian. Every time I smell the spicy taste of iron plate, I can't help but buy it, but I have to wait in line for a long time.

16. Cold rice noodles

The bean jelly in Wang Yao Street opposite the People's Commune is delicious.

Xi people sell noodles in the cold noodle shop opened in Yunwen Street, which is also delicious.

17. Pig feet

At the southeast corner of Dongzhi Street in the south gate, the narrow facade didn't open until 4 pm and suddenly opened. There are the most people who wrap pig's trotters, and there are also five tables where you can sit down and eat kelp ribs and cold dishes.

18. Mixed noodles

At one o'clock in the afternoon in Peng Ji Gaoyetang, opposite Suning, I ate fried noodles and fried powder until seven o'clock in the evening. Recommend fried noodles with celery and cucumber.

A new Matcha Brothers has opened near Changjun Middle School. Everything inside smells like matcha. There is a matcha pudding, three yuan. It is delicious. .

It is said that eating goods in Guangzhou depends on Changsha. Hunan people who are not spicy and unhappy, with spicy personality and sharp mouth, naturally have high requirements for food. I came to Changsha on May 1, and went to the hotel to eat exquisite food at noon. I was tired of shopping in the afternoon, and it was not bad to eat authentic snacks in the food street near the pedestrian street. Radiating from the pedestrian street, snacks gather in Pozi Street, Nanmenkou, Zhongshan Road and Wenmiaoping. Whether it's a century-old shop, a novel snack or a roadside stall, as long as it's delicious, we won't let it go. We just hope that the distinguished guests from afar will have more luck to eat and are glad that you came.

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