Ingredients?
One dace fish
250 ??grams of flour
100 grams of pork
10 grams of starch
A small amount of leeks
4 mushrooms
15 grams of scallops
A small amount of fungus
A small amount of oil consumption< /p>
A small amount of sesame oil
A small amount of soy sauce
A small amount of lard
How to make homemade fish skin dumplings?
Clean the fish, which I bought together with the dace in black bean sauce last time. Three fish were used to make black bean sauce, and one fish was used to make fish skin dumplings. The result was probably enough for a family of four.
Soak scallops, fungus, and mushrooms in advance.
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After peeling the skin of the dace, remove the meat. This is indeed more difficult. Because dace fish have many spines. It is best to have a wall-breaking machine to mince the fish.
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Add some sesame oil and lard into the minced fish. Mix the starch first.
Add flour again, do not add it all at once, add it while kneading. Knead until it becomes smooth and no longer sticks to your hands.
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Cover the prepared dough with a damp cloth and let it rest.
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Start making dumplings. I use the method of wrapping wontons.
Shape the dough into a long strip and divide it into equal portions.
Make it into a round shape and use a rolling pin to roll it into a dumpling wrapper. It could actually be thinner, but I like this sturdy one. Fish skin dumplings are different from ordinary dumplings, the fish skin tastes really good.
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Put stuffing in the middle
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The two ends are rolled up, ingot-shaped, very Interesting
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The next step is to prepare the fillings.
Pork, preferably pork belly. Use a cooking stick to beat the meat into a puree. If not, chop it into pieces.
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The same leek. I found that adding chives tastes really different. I never thought of adding this to dumplings before.
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This is added with mushrooms, fungus, chives and scallops and smashed together. The reason why I added scallops was actually because I couldn’t buy shrimps. Later I found out that adding scallops makes the seafood flavor stronger and more delicious. If you don’t have any, you can add dried shrimps.
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Mix minced meat, soy sauce, lard, sesame oil, oyster sauce, a little chicken powder, and stir well.
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Cook the dumplings, soak the mushrooms and slice them
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Heat oil Sauté
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Add an appropriate amount of water, in fact, boiling water is best.
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After the water boils again, add the fish skin dumplings. When the dumplings float slowly, add a little more cold water. Then boil it again, add it again at the end, and boil it for the third time.
This is to make the taste better.
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Add salt and chopped green onion.
Refreshing and smooth!