material
Tofu 9 pieces of peanut oil soy sauce Chili corn starch leek pork 100g salt oyster sauce chicken powder water.
working methods
1. Dig a small piece from the middle of tofu, preferably in a hemispherical shape, and be careful not to dig through the bottom;
2. Chop pork, add peanut oil, salt, chicken powder, corn starch and pepper and stir well;
3. Brew the minced meat with good taste into the tofu hole;
4. Put peanut oil in the pot and fry the soaked tofu until golden brown;
5. Put water in the bowl, add salt, soy sauce, oyster sauce, pepper, chicken powder and corn starch and mix well, which is called mixed sauce; 6. Add the prepared sauce to the fried tofu, simmer until the juice is dry, and finally sprinkle with chopped green onion.
Spicy hot bean curd
material
Ingredients: tofu, ham
Accessories: Pixian bean paste, ginger, garlic, Chili powder, pepper powder, lobster sauce, sugar, starch and chicken powder.
working methods
1. Cut the tofu into 2cm cubes, soak it in boiling water to remove the beany smell, and take it out for later use.
2. Dice ham and mince ginger and garlic.
3. Heat oil in a pan, add Pixian bean paste, lobster sauce, diced ham, Jiang Mo and Chili powder and stir fry.
4, add water to the pot, add tofu to cook for 3 minutes, add soy sauce, sugar, chicken powder, minced garlic.
5, thicken with starch, and finally sprinkle with pepper powder.
Fried tofu at home
An irresistible delicacy
material
North tofu 1, onion, ginger and garlic, soy sauce, salt, sugar and vegetable oil.
working methods
1. Cut tofu into thick slices, marinate in soy sauce 10 minutes, and take out.
2, ginger and garlic slices, chopped green onion, chopped green onion.
3. Heat about 50 grams of vegetable oil and fry the tofu slices until golden on both sides.
4. Stir-fry ginger, garlic slices and onion segments in the remaining oil, marinate tofu, cook soy sauce, and add tofu.
5, stir fry a few times, add some boiling water, put a little sugar, a little salt, and slowly drain the juice.
6. Sprinkle chopped green onion after serving.
skill
1, don't use soy sauce or braised soy sauce, these are all colored, and the fried dishes will be black.
2. After the onion, ginger and garlic are fried, it will be better to put some minced meat in.
3. soak the tofu in salt water, so that it is not fragile when frying.
4, the soy sauce has been marinated, and the salt should be appropriate.
Sauté ed bean curd
material
Tofu 1, cucumber half, carrot 1, shrimp 12, onion half, starch, water, soy sauce, soybean oil, sesame oil, sugar and salt.
working methods
1, tofu is cut into pieces, and the thickness is self-determined.
2. Cucumber and carrot are cut into corresponding rhombic slices.
Step 3 cut the onion into small pieces
4. Wrap the tofu with a little starch, put it in the oil pan, fry until golden brown, and take it out.
5. Stir-fry the shrimps with the remaining oil and take them out.
6. Then put a little oil in the pot. When the oil is hot, add chopped green onion and carrot slices and stir fry.
7. Finally, add tofu, add a little soy sauce, salt, sugar and wet starch, add cucumber and shrimp and continue to stir fry. Finally, drizzle with sesame oil and serve.
Jinxiu tofu pill
material
Ingredients: mixed vegetables, tender tofu, minced meat, broccoli, sweet potato powder.
Accessories: salt, broth essence, starch, sesame oil.
working methods
1. Cut broccoli into small flowers, blanch it with miscellaneous vegetables, and let it cool for later use.
2. the tender tofu is pressed into mud with the back of a knife. Add minced meat, salt, chicken essence, pepper and sesame oil, and stir in one direction to make jelly.
3. Add sweet potato powder, stir and knead into small balls.
4. Boil the water, add the meatballs and steam 10- 15 minutes until cooked.
5, another pot, put oil, add vegetables and broccoli stir fry, add a little water to boil (no vegetables).
6, add salt and broth to taste, and finally thicken the water starch (thin enough), pour the sesame oil, and pour it on the steamed meatballs to eat!
Crucian and Bean Curd Soup
material
250g of crucian carp, 200g of tender tofu, onion, ginger, salt, oil and cooking wine.
working methods
1. First, remove the scales, gills and internal organs of the fish and drain the water.
2. Cut the tofu into pieces with a thickness of 1cm, a length of 5cm and a width of 3cm.
3. Fry the fish in the oil pan until the skin is dehydrated, tie it tightly, and boil it in warm water.
4, put a little cooking wine, change the fire, add onions, ginger, salt, cooking wine, cook for 8 minutes, then add chopped tofu and cook for 6 minutes.
DIY strawberry bean curd
material
Tender tofu 1 piece, strawberry 450g, egg white 2, fresh milk 1 cup, kiwi fruit 1 piece, a little condensed milk, half a teaspoon of salt, half a tablespoon of raw flour, and a few drops of strawberry sesame oil.
working methods
1. Put strawberries, tofu, egg whites and fresh milk into a blender and mix them evenly, then take them out;
2. Mix seasonings;
3. Put it in a plate and decorate the upper layer with strawberries and kiwifruit;
4. Put it in the microwave oven and heat it for about 3 minutes.
Xi stone tofu
material
Tender tofu, fresh mushrooms, mushrooms, black fungus, water-soaked mushrooms, minced meat, and a little pig fat.
working methods
1. Wash and chop all materials for later use.
2. Add chopped fat pork to the hot pot, add minced meat and stir fry after lard is squeezed out, and add appropriate amount of yellow wine.
3. Add fresh shiitake mushrooms and shiitake mushrooms, stir-fry, and then add auricularia auricula and water-soaked shiitake mushrooms.
4. Add clear soup or broth (if not, you can use boiled water instead).
5, add tofu after boiling, season with a little soy sauce, thicken and turn off the fire, and finally beat an egg and mix well!
Garlic tofu
material
400g tofu
Seasoning: salt 1 spoon, garlic 1 head, soy sauce, sesame oil.
working methods
1. Tofu is washed with water and cut into tofu slices with a thickness of 1cm.
2. Cut into wide strips of about 1cm.
3. Add a proper amount of cold water to the pot, put tofu in and start cooking. Large and small fires are ok. You must open the lid to cook.
4. Put a spoonful of salt in the pot, which can not only remove the beany smell, but also make the tofu more tender.
5。 In the cooking process of tofu, we began to make garlic paste and peel garlic.
6. Mash garlic cloves into garlic paste with a garlic paste machine. Mash the garlic and put it in a small bowl.
7. Pour the soy sauce into the garlic paste to taste, and the soy sauce will drown the garlic paste.
8. Add a teaspoon of sesame oil to the garlic paste and mix well.
9. At this time, the tofu is almost cooked. Just look at the honeycomb on the surface of tofu. It's easier to taste when cooked to this degree.
10. Boiled tofu should be put in the original soup, even if it is put in a bowl, some soup should be put in to prevent tofu from sticking to the pot. When eating, just put a piece of juice in it.
Cooking skills:
Five main points of cooking tofu:
1, tofu cutting skills, too big to taste easily, too small to disperse easily, cutting around 1cm is more appropriate.
2, put a spoonful of salt when cooking tofu, which can remove the smell of beans and make tofu delicious and tender.
3, boiled tofu must not cover the lid, boiling pot can better remove the beany smell.
4. Cook until there are beehives on the surface of tofu, which makes it easier to taste with juice.
5. When making garlic juice, you must use a garlic grinder. Don't pat or chop with a knife, it will have particles and taste bad.
Steamed glutinous rice tofu balls
material
150g ground meat, a piece of tofu, a proper amount of long glutinous rice, pepper, Jiang Mo, 1 teaspoon sesame oil, an egg white and a proper amount of salt.
working methods
1. Soak the long glutinous rice in water for 2 hours and drain the water for later use.
2. Blanch the tofu in boiling water, and then press it into mud.
3. Add pepper, Jiang Mo, a teaspoon of sesame oil, an egg white and salt and mix well.
4. Put the bean curd in the second step into the minced meat mixed with seasoning and stir evenly in one direction.
5. In step 1, roll the stirred bean curd paste into the glutinous rice.
6. Steam in a steamer 15 minutes.
Pork ribs, cabbage and bean curd soup
material
250g of Chinese cabbage, 200g of tofu, 250g of vermicelli (optional addition), 2 ribs, seasoning: 3g of salt and 3g of pepper.
working methods
1. Wash the ribs, blanch them to remove blood, rinse off the foam, add water and boil again, add a tablespoon of cooking wine, and simmer slowly.
2. Wash the cabbage and cut it into long strips. Cut the tofu into cubes. Use boiled water to make vermicelli for later use;
3. After the ribs soup is cooked, add the cabbage, then add the tofu and vermicelli, and simmer the cabbage;
Add a little salt and pepper to taste before cooking. Order a few drops of sesame oil according to your personal preference, and be careful not to put too much, because putting too much will cover up the original fragrance of cabbage soup, but it is delicious without putting it.
Steamed tofu with minced meat
material
Mustard tuber, tofu, minced meat, onion and ginger.
working methods
Cut mustard tuber into pieces.
2. Cut the tofu into small pieces and put it in a steaming bowl. Sprinkle with shredded mustard.
3. Heat the oil in the pot, add the onion and ginger until fragrant, pour the minced meat, spread it quickly, pour the soy sauce and stir fry for a few minutes, then add salt.
4. Pour the fried minced meat and soup on the tofu. Steam in the pot, and after the water boils 10 minutes.
5. Take out and sprinkle with shallots. It is better to use coriander.
1, diced tofu, diced pork and ginger.
2. Boil hot water in the pot, add a spoonful of salt, then pour the cut tofu into the pot and simmer for a few minutes, then remove it and put it in cold water for later use.
3. Open fire and pour the cooking oil into the pot. When the oil is hot, add pepper powder, Jiang Mo and minced meat and stir fry.
4. After the minced meat changes color, add a tablespoon of Laoganma sauce, then add soy sauce, chicken essence and salt to stir fry, and then pour in water (the amount of water is preferably parallel to tofu).
5, put the spare tofu into the pot, and then simmer slowly. In the process of stewing, you can shake the pot to prevent it from sticking.
6. Pour a small amount of cold water into the starch and stir. When the tofu is cooked, pour the starch water into the pot and stir-fry it a few times.
Laoganma tofu
material
Tofu, pork, Laoganma, starch, soy sauce, cooking oil, salt, ginger, chicken essence, and pepper powder.
working methods
1, diced tofu, diced pork and ginger.
2. Boil hot water in the pot, add a spoonful of salt, then pour the cut tofu into the pot and simmer for a few minutes, then remove it and put it in cold water for later use.
3. Open fire and pour the cooking oil into the pot. When the oil is hot, add pepper powder, Jiang Mo and minced meat and stir fry.
4. After the minced meat changes color, add a tablespoon of Laoganma sauce, then add soy sauce, chicken essence and salt to stir fry, and then pour in water (the amount of water is preferably parallel to tofu).
5, put the spare tofu into the pot, and then simmer slowly. In the process of stewing, you can shake the pot to prevent it from sticking.
6. Pour a small amount of cold water into the starch and stir. When the tofu is cooked, pour the starch water into the pot and stir-fry it a few times.
Sweet and sour crispy tofu
material
1 block fragrant tofu (or north tofu), 1 tablespoon tomato sauce, 1 tablespoon white sugar, a little soy sauce, a little balsamic vinegar, an appropriate amount of salt, 1 tablespoon white pepper noodles, and an appropriate amount of cooking oil.
working methods
1, tofu is cut into pieces about half a centimeter thick.
2. Add an appropriate amount of oil to the pot. After the oil is hot, put the tofu into deep frying, and the fire should not be too big.
3. Fry one side and turn over, fry both sides golden, and then remove and drain the oil.
4. Take a small bowl and add a spoonful of tomato sauce.
5. Add a spoonful of sugar.
6. Add a little soy sauce and a little balsamic vinegar.
7. Add the right amount of salt.
8. Add a spoonful of white pepper.
9. Stir thoroughly.
10. Leave a little base oil in the pot. When the oil is hot, pour in the prepared sweet and sour juice and stir-fry to give a fragrance. Add a tablespoon of water to boil.
1 1. Add fried tofu.
12, stir-fry until the soup is dry, then take it out of the pot and eat it while it is hot. It tastes great!
Emerald bean curd soup
material
Ham. Chinese cabbage and tofu. Chicken soup.
working methods
1, ham cut into powder, Chinese cabbage chopped.
2. Dice the tofu and remove it with boiling water.
3. Pour the oil into the pan and heat it, then put the chopped green onion into the wok.
4. Pour in the chopped Chinese cabbage and stir fry slightly.
5. Pour chicken soup and boil.
6. Add the bean curd after blanching, and then add salt and chicken essence to taste.
7. thicken with water starch. When the soup is thick, sprinkle with minced ham.
Braised tofu with garlic sprouts
material
Old tofu (suitable for frying), starch, garlic sprouts, soy sauce, salt, cooking oil.
working methods
1, put a little oil in the pot, dip the old tofu in a little dry starch, and fry it in the pot.
2. Remove the tofu, leave a little oil in the pot, add the garlic sprouts cut into small pieces, and simmer out the fragrance.
3, add tofu stir fry, add salt, soy sauce, stir fry for a while.