The taboo of entertaining guests, China has always been a country of etiquette, and it is also very particular about many things. When entertaining guests for dinner, several dishes are also exquisite. The following are some taboos and related information for entertaining guests.

Taboo 1 I remember when I was a child, whenever there were guests at home, my grandfather would say, "There are no three dishes on the table. Six people should not sit on the turtle's mat." I was young at that time, and I didn't know what this meant. When I grow up, I also know that the so-called tortoise seat is a banquet shaped like a tortoise, with six dishes, so I have a taboo, that is, entertaining guests with six dishes.

Let's start with the first half-there aren't six dishes on the table. The meaning of this sentence includes three meanings, one is to laugh at his family's poverty, and the other is to be stingy. If there are three dishes on the dining table in the countryside, it not only shows that the host family is poor and stingy, but also has a bit of unlucky taste mixed in it, so even if there are only two people to eat, as long as one of them is a guest, three dishes and one soup are required.

Therefore, people think that both three incense sticks and three wick sticks should be used in sacrificial activities. If there are guests at home, it is disrespectful and unlucky to set up three courses. Therefore, rural guests are usually served with four or eight dishes. There are still 80 dishes if there are many people. In fact, it is more auspicious to pair, and it is also very respectful to the guests.

Write it down and say the second half-six people don't sit on the throne. Speaking of turtles, many foodies will think turtles are delicious and nutritious, but when swearing, people will use turtles to swear, so turtles are also a taboo word. The traditional culture on the dining table pays attention to different identities and distinguished seats, just like there are certain rules for leaders, managers and supervisors to sit together for meetings in the workplace. At the traditional dining table, there are also some rules. Although these table rules are very weak now, they are still very particular in the vast rural areas.

Although the tortoise is a representative of longevity, it is a representative of cowardice in people's minds, because it is timid by nature, timid in doing things, and only knows how to shrink into the shell when encountering difficulties. After a long time, the tortoise becomes a curse word, so when the host family arranges seats, they should try to keep the guests away from the "tortoise seat". Of course, these rules are just some traditions of the old society. In modern society, if the guests are particular, it is not bad for the host family to take care of them as much as possible. If everyone is young, there is no need to consider these.

Therefore, it is taboo for people in rural areas to put six dishes on the table or sit on the turtle cushion. However, with the development and progress of society, this custom has been gradually forgotten by many people. Nowadays, many young people don't pay so much attention to this custom, especially after many rural people bought houses in the city, their living habits have changed greatly. Some old rural customs are gradually not recognized and accepted.

How many courses are there for guests? Have you paid attention to how many dishes you want to entertain guests?

General banquets, according to the number of people, generally use "N+ 1" to make up the even number. If the amount of food is small, "every three people add a double number", and every three people add a dish, which is basically enough to eat. Order quantity = n (number of diners) +2.

First of all, the right to order food must be given to the guests first. If the guest insists on humility, don't be too reluctant. If you order by yourself, you should pay attention to the efficiency of ordering, not too long, but take care of the taste of the guests. Find out whether the guests have any taboos, such as whether they are Hui, pregnant and so on.

Extended data

When ordering food, you can follow the following three rules:

First of all, look at the composition of personnel. Generally speaking, one dish per capita is a general rule. If it is a dinner with more men, the amount can be increased appropriately.

Second, look at the combination of dishes. Generally speaking, it is best to prepare a table of dishes well, mix hot and cold, and try to be comprehensive. If there are many men on the table, you can order more meat, and if there are many women, you can order more light vegetables.

Third, look at the importance of banquet. If it is an ordinary business banquet, ordinary dishes from 50 yuan to 80 yuan are acceptable. If the object of this banquet is a key person, order a few dishes with enough weight, such as lobster, swordfish and shad, and then serve abalone, wing powder and so on.

How many dishes are taboo to entertain guests? Why is it taboo to entertain guests with three courses? There is pressure here, and it will be embarrassing not to understand.

China is a country of etiquette with a long history and cultural tradition. Many habits have been preserved since ancient times. In terms of diet, a series of table manners have also been formed. Of course, due to China's vast territory and rich resources, different regions have different customs and habits. There is a saying that when you visit a place, you should follow the local customs. For example, if you go to someone else's house, should you eat all the rice in the bowl? In most areas, out of politeness, all meals should be eaten, otherwise, it is rude and uncultured to leave leftovers in other people's homes; But in some places, if you finish the rice in the bowl, the host will give you some more, because the host will think that you are not full, because in their place, the guests must leave a mouthful of rice in the bowl and tell the host that they really can't eat any more, haha, isn't it very different?

When entertaining guests, one thing is taboo in many places, that is, it is impolite to serve only three courses, even if each of these three courses is particularly rich, even if the weight of these three courses is enough for the guests to eat, then in this case, even if the host adds a small side dish, it is necessary to make up four courses. Why?

First of all, in the eyes of China people, they prefer even numbers to odd numbers, not to mention the number 3. It is very impolite to put three dishes on the table, because it reminds us that when offering sacrifices, three incense sticks are usually put on the table, which is a respect for the deceased or ancestors. But when entertaining guests, if only three courses are served, guests will care.