Sesame dumplings were my favorite snack when I was a child. Now someone sells it in the street after doing it, and the unique fragrance of sesame floats by, which can make people cry.

Sesame is a nutritious food. Contains protein, fat, calcium, phosphorus, iron and other nutrients, as well as sesamin, arachidic acid, sesamol, oleic acid, palmitic acid, stearic acid, sterol, lecithin, vitamin A, vitamin D, vitamin E and vitamin B. Therefore, sesame is one of the favorite ingredients for patients with weakness, anemia, hyperlipidemia and hypertension.

To make rice balls filled with sesame seeds, we must first mix the sesame seeds. Sesame doesn't matter much. I planted it at home, and there are half pots. First, pour it into the pot to remove impurities. I planted it myself, but there are no impurities. ) Stir-fry slowly on a small fire, turning constantly during the period to avoid frying to the bottom of sesame seeds. ?

In the process of frying, keep trying until sesame makes a thunderous sound, tastes the existing sesame fragrance and turns off the fire.

Put the fried sesame seeds in a clean cloth bag and beat them with a rolling pin, because the broken sesame seeds will be more fragrant.

It is much more convenient now. Pour the fried sesame seeds into the wall-breaking machine, select speed 6 and press the start button for ten seconds. If you like to play more carefully, you can play again.

There are so many sesame seeds that you can't eat them all at once. After cooling, more than half of them are put into fresh-keeping bags. When you want to eat, just take it out and add some sugar and stir it. Add two spoonfuls of sugar to half and stir well to make rice balls.

Sesame stuffing is ready. Let's start cooking. Wash the glutinous rice and put it into the rice cooker. (Slightly cooked, mine is a little too hard) The rice will be cooked in about 40 minutes. After cooking, stew for a while, then open the lid and stir quickly with a spoon while it is hot until the rice grains thicken. ?

Soak a clean gauze in boiling water, wring out the water, spread glutinous rice evenly on the gauze, compact it with a small shovel, and then put a spoonful of sesame stuffing. If a novice learns to cook, put less so as not to drop the stuffing. ) Grab one side of the gauze, fold it like clothes, squeeze it, hold it in your hand and rub it, and a rice ball will be ready.

The vendor made a long one, haha, not bad.

I can't wait to open one. It's full of sesame stuffing, which is delicious. Take a bite, it's delicate, soft and extremely sweet.

Do you have any friends who like eating dumplings? If so, let's do it together.