Ingredients: pork belly 500g, potato 1, dried plum 1 bowl.

Accessories: half a green onion, 1 ginger, 2 star anises, 1 garlic, 1 chives, a little oil, a little salt, a proper amount of soy sauce and 2 bowls of water.

Steps:

1, a big strip of pork belly, cleaned;

2, cut into strips, put this meal aside, the rest of the refrigerator is refrigerated, and stew cooking is ready to use;

3. Cut the meat into pieces two fingers wide;

4. Pick out sundries from dried plums and rinse them with cold water; Dried plums should not be soaked for a long time, otherwise they will lose their unique aroma and taste;

5, potatoes peeled and washed, chopped green onions, sliced fresh ginger, one end of garlic, 2 octagons;

6. Pour a little oil into the pot, and stir-fry the onion, ginger and star anise into the pot for fragrance;

7, the meat into the pot, stir-fry in medium heat until the meat is slightly reduced in oil;

8. Pour in the right amount of soy sauce, stir fry and color, and pour in the right amount of hot water; Cover the pot and stew for 20 minutes;

9. Stew until the soup is thick, the meat is 8 minutes cooked, and sprinkle a little salt;

10, cutting potatoes into hob blocks;

1 1, potatoes into the meat pot, stir evenly, cover and stew 15 minutes; Doing this step is pork belly stewed potatoes, which can be used as an independent dish;

12, put garlic and dried plum into the pot, stir well, open the lid and stew for 5 minutes, turn off the fire, sprinkle with chopped chives, and serve.