Ingredients: pork belly 200g, salt 1 teaspoon, cooking wine 1 teaspoon, soy sauce 1 teaspoon, spiced powder 1 teaspoon, Chili powder 1 teaspoon, pepper 1 teaspoon, oyster sauce 65433.

Second step

Slice the pork belly and put it in a bowl.

Third step

Add salt, cooking wine, soy sauce, allspice powder, pepper powder, Chili powder, oyster sauce and sugar into the sliced meat, stir well and marinate 1 hour.

Fourth step

Heat the oven to 230 degrees and preheat it for 10 minute.

Step five

Spread tin foil on the baking tray, spread the meat slices evenly on the baking tray, and bake in the oven for 20 minutes without brushing oil because meat will produce a lot of oil.

Step 6

After roasting, turn the meat over and roast it 15 minutes (because you can observe and adjust the different temperature and time of the oven).

Step 7

Finally, put it on a plate and eat it wrapped in raw vegetables.