Where is the sauerkraut? Many friends who love to eat have a strange problem: sauerkraut from Sichuan pickled fish, sauerkraut from northeast stew, and even Chaoshan sauerkraut from Guangdong. So where is the sauerkraut? Today, Bian Xiao will answer your questions. In fact, sauerkraut is just a vegetable processing method, not a unique dish in a certain place. There are no restrictions on the raw materials for making sauerkraut. Cabbage, shepherd's purse and cabbage can all be used to make sauerkraut. Today, Bian Xiao will focus on sauerkraut from Sichuan, Northeast China and Guangdong. & lt& lt Learn more about the graphic steps related to sauerkraut. Sichuan Sauerkraut Sichuan Sauerkraut, also called Sichuan Sauerkraut, is made by soaking green vegetables. Sichuan folk, pickled sauerkraut with green vegetables in early winter, stored in a big jar, can eat until next summer. Sauerkraut is often mixed with chicken, duck and fish to make soup, which is sour and refreshing and relieves summer heat and boredom. Sichuan sauerkraut is sour, golden in color, crisp and fragrant. It is an essential seasoning for pickled fish and pickled cabbage soup, and has a wide range of uses. The sauerkraut of authentic Sichuan pickled fish, pickled with big leaf mustard, has a fragrant smell, but the disadvantage is that it has many leaves and few stems and lacks crisp taste. The pickling method and taste of Chaoshan sauerkraut and Northeast sauerkraut are completely different, and the taste is extremely special, probably because mustard is selected. The mustard used in Chaoshan sauerkraut has many stems and few leaves, which is very crisp in the mouth, but it is not fragrant enough compared with Sichuan sauerkraut. Sauerkraut is also called salted sauerkraut or pickles in Guangdong. Its crude fiber can promote the peristalsis of human intestinal wall, prevent dry stool and dilute enterotoxin. Its lactic acid is an organic acid, which has the functions of promoting defecation, relieving hangover and promoting digestion, and relieving fever and dryness. Therefore, regular consumption can prevent constipation and intestinal cancer. Chinese medicine also believes that sauerkraut is flat, sweet and sour, and has the functions of promoting digestion, relieving boredom and relaxing bowels. Northeast sauerkraut sauerkraut is a special dish in Northeast China. Northeast sauerkraut is fermented with Chinese cabbage. Its pickling process is extremely simple, even a little rough. The only materials used are cabbage, salt and water. Of course, no matter how rough the work is, it takes effort to follow the rules and skills, and there are rules to follow. The main ingredient of pickled cabbage is preferably long cabbage produced in Northeast China, because it has few leaves, many edges and thick and long fibers. Cabbage should not be too thick, so as not to wrap the cabbage heart too tightly and it is not easy to taste. Be sure to be honest when you hit the cylinder. The key is to put salt in this step. Sprinkle some salt on a layer of vegetables. With more salt, vegetables are not easy to ferment and become pickles, which taste slightly bitter; Without salt, it will rot, and all previous efforts will be in vain. Moreover, the fermentation of raw pickling is slow, but it is more scientific to blanch with boiling water before canning, which can effectively use the volume of cans. Fast-paced modern people have also invented the method of directly injecting a few pots of boiling water after hitting the cylinder, which is simple and easy to implement and quickly popularized. Tips for China Eating Net: All rights reserved, please indicate the source statement: All recipes, articles, knowledge and data published in this article and China Eating Net Food Encyclopedia are for reference only, please check them yourself before use, and the risks arising therefrom shall be borne by you personally. China Food Network "Food Encyclopedia" strives to become a professional life service platform that provides the best practical food, recipes and recipes, professional health knowledge, life tips and ingredients introduction.