1. pumpkin cake

Pumpkin 50g, flour 50g, yeast 1g, egg 1, raisin.

Steam pumpkin, mash it, add eggs, stir well, add flour, add yeast, stir well, cover with plastic wrap, ferment in a warm place, ferment to twice the size, stir and exhaust, pour into a mold for 8 minutes, and steam for 25 minutes.

Step 2 steam eggs

Ingredients: eggs, cooked jade, carrots.

Break up the eggs, add warm water 0/.5 times of/kloc-0, stir well, filter into a bowl, cover with plastic wrap and poke several holes, steam for 15 minutes,

Decorate with carrot Wang Mi.

3. Okra stuffed meat

Ingredients: minced pork and okra.

Stir the minced meat with soy sauce and starch evenly, add okra seeds, remove the head, tail and seeds of okra, plug the minced meat, and steam for 10 minute.

4. Baby complementary food is steamed in one pot

Spicy cake, mountain Sydney soup, fat beef asparagus roll.

5. Baby complementary food is steamed in one pot

Pumpkin pie, steamed eggs, gumbo.

6.hawthorn and Sydney soup

Ingredients: Sydney and hawthorn (rock sugar).

Poke a hole in the hawthorn with chopsticks, remove some seeds, remove the core of Sydney, and steam all the materials in a bowl 15 minutes.

6. Fat beef asparagus roll

Ingredients: fat beef, asparagus and Chinese cabbage.

Dice asparagus, blanch, spread baby cabbage, roll asparagus with fat beef, and steam on baby cabbage 10 minute.

7. One-pot steaming of baby complementary food

Carrot and corn ball soup, Yu Zi shrimp steamed eggs, corn flour steamed bread.

8. Spicy cake

Ingredients: low-gluten flour 50g, cassava flour 50g, brown sugar 20g, warm water 90g, yeast1g.

Digging brown sugar with warm water to melt, adding low-gluten flour, yeast and cassava flour, stirring evenly, covering with plastic wrap, fermenting in a warm place, fermenting to twice the size, stirring and exhausting,

Pour into the mold for 8 minutes and steam for 25 minutes.

9. Steamed eggs with shrimps in Yu Zi

Ingredients: Japanese tofu, shrimp and eggs.

Slice Japanese tofu, spread it in a bowl, pour in egg liquid, add shrimp and steam for 15 minutes. After steaming, pour in soy sauce and add chopped green onion.

10. Corn flour steamed bread

Ingredients: 75g corn flour, 50g boiled water, 45g warm water, 1 g yeast and 5g sugar.

Add boiling water to corn flour, stir it into a flocculent shape, add flour, yeast, sugar and warm water, knead it into dough, ferment it to twice the size, take one third of the dough, knead it into balls, cut it into crosses, ferment it to twice the size, and steam it for 10 minute.

1 1. Carrot and corn ball soup

Ingredients: carrots, corn, minced meat and ginger slices.

Stir the minced meat with 10 soy sauce and oil to form balls, put all the ingredients in a bowl and steam with water for 20 minutes.

12. Sliced tomatoes

Ingredients: tomato, pork slices.

Cut the tomato into pieces and lay the bottom, add 10 soy sauce to the meat slices, add starch to the oyster sauce, knead and marinate for 10 minutes, spread on the tomato, and steam the onion for 20 minutes.

13. Baby food supplement is steamed in one pot.

Double color steamed bread, tomato slices, vegetable steamed bread.

14. Vegetable steamed buns

Ingredients: shredded carrot, shredded melon, corn and dumpling skin.

Add a little salt to zucchini, carrot and corn, stir well, roll the dumpling skin thin, and wrap it with vegetables and steam 15 minutes.