Pork foam

meatball

Lettuce; lettuce

coriander

salt

chicken essence

Garlic

Chaoshan kway teow

The practice of Chaoshan kway teow soup?

Add oil and garlic and stir-fry slowly.

Water, pork foam, meatballs and soup base.

Boil the soup for three minutes, make kway teow and roll lettuce.

Finally, add salt, monosodium glutamate and coriander.

good

skill

Every step is important. Many people in many Chaoshan soup shops outside don't even put garlic oil, which greatly weakens the flavor of kway teow soup. Stir-fry garlic with low heat, or it will be burnt at once, bitter and tasteless. Minced meat soup is sweet and fresh! Remember that when the water temperature comes up, it will disperse and the bottom of the soup will be white. You can't roll the kway for too long, it will rot, and the kway itself is steamed, just roll it into the pot. Coriander or onion depends on everyone's taste.