Lao Feng's cookbook is written by the famous culinary master Feng, which brings together his cooking experience and skills for many years. This book covers the preparation methods of various classic dishes in China, including meat, seafood, vegetables, soup and so on. Each dish introduces the required materials, cooking steps and skills in detail, as well as suggestions on how to adjust the taste and cooking time.
In addition, Lao Feng's cookbooks also provide the skills of purchasing and storing ingredients and cooking skills, so that readers can better master cooking skills and knowledge. Lao Feng's cookbook is not only a practical cooking guide, but also a cookbook full of humanistic care. Through this book, readers can not only learn how to make various delicious Chinese dishes, but also learn about the food culture and history of China.
Cooking tips
1, you can add a little salt to the water when cooking, so that the cooked rice will be softer and taste better.
2. When cooking noodles, you can add a little oil to the water, so that the noodles will not stick together and the taste will be smoother.
3. When cooking, you can blanch the dish first, which can remove the moisture and impurities in the dish and make the fried dish more refreshing and delicious.
When frying meat, you can marinate the meat first, which can increase the taste and flavor of the meat and make the fried meat more delicious.
5, when cooking soup, you can boil the soup first, and then skim off the floating foam, so as to ensure the clarity and taste of the soup.
6. When barbecuing, you can spread a layer of tin foil on the baking tray, which can avoid the baking tray from being burnt and facilitate cleaning.