Saute eggplant and tomatoes

1. Prepare the above ingredients.

2. Cut the eggplant into pieces and score a few cuts on it to facilitate the flavor.

3. Cut tomatoes into small dices.

4. Cut onion, ginger and garlic into mince.

5. Heat the oil in the pot, add the pepper and sauté until fragrant.

6. Pour in the eggplant and stir-fry until soft and then serve.

7. Leave oil in the pot, add onion, ginger and garlic and sauté until fragrant, add tomatoes and stir-fry until red oil emerges.

8. Add the eggplant and stir-fry until the eggplant is covered with tomato sauce, sprinkle with chopped green onion and serve.