1, dandelion
Many people don't know that dandelion can be eaten directly in cold salad. First pick fresh light green dandelion leaves, rinse them with clear water, then take them out after scalding them with boiling water for ten minutes, and add some seasonings according to your own taste, so you can eat them directly.
Step 2 dip dandelion in sauce
There is also a way to eat dandelion dip, which is a way for everyone to eat fresh dandelion. Pick dandelion directly and clean it, then soak it in light salt water 1 ~ 2 hours, and then take it out and clean it. After draining, it can be used for dipping sauce. Of course, the original flavor of dandelion eaten in this way may not be suitable for most people.
3. dandelion tea
Dandelion can also be used to make tea. Presumably this is the way for many people to keep in good health. Every spring, dandelion is made into dry tea and used to soak water every day. In the long run, you will find that your body becomes stronger!
4. Dandelion jiaozi
Many friends don't know how to eat fresh dandelion. In fact, dandelion can also be used to wrap jiaozi. When making dumpling stuffing, the dandelion is boiled in hot water, chopped and added to the dumpling stuffing, which is very delicious and popular.
5.dandelion omelet
Dandelion can be used not only to wrap jiaozi, but also to make fried eggs after mistakes, which is very popular among many children. Clean fresh dandelion, chop it up, break up the eggs, add salt, flour, pepper and a little water, stir it into batter, then pour the oil into the pot, then pour the batter and fry it slowly.
6. Dandelion makes soup
Not only that, dandelion can also be used to make soup, such as dandelion stewed ribs, egg dandelion soup, beef dandelion soup and so on. The method is the same as the usual soup, except that dandelion should be washed and chopped before adding.
7. Dandelion cooking
You can also add a certain amount of dandelion when cooking or meat dishes, but because it is cooking, you don't need to cook dandelion in hot water. Wait for you to supplement it many years later.
8. Dandelion porridge
Choosing 30 grams of dandelion and 0/00 grams of japonica rice/kloc-and then cooking porridge according to the daily method can achieve the effect of clearing heat and detoxifying.
Conclusion: Through the above introduction, I believe everyone knows how to eat fresh dandelion and how to eat fresh dandelion. I hope my friends can use dandelion reasonably in their lives and stay healthy!