Half a cabbage

Niuwan 10 piece

Appropriate amount of vermicelli

Appropriate amount of salt and soy sauce

working methods

1. Put the beef balls in the refrigerator one night in advance, or soak them in water in advance, wash the cabbage and tear them into small pieces by hand.

2. Put a little water in the casserole, add beef balls to boil, add cabbage, add soy sauce and salt to taste. When the cabbage is almost ready, add vermicelli, heat it a little, and you can go out.