1, Nanning vermicelli dumplings: Nanning vermicelli dumplings are made of rice flour and have elasticity; Chopped lean meat and horseshoe stuffing are delicious. When it is steamed, it will come out, crystal clear, full and round, poured with yellow skin sauce and sprinkled with oil stars, which is simply delicious.
2. Brine burning in Sheng Hui: Brine burning in Sheng Hui, Nanning originated from Macao's handed down skills. After 30 years of continuous improvement of unique secret techniques such as seasoning, pickling and baking techniques, excellent and diverse local ingredients such as Guangxi local chicken, local duck and local pig are selected and perfectly integrated with unique techniques.
3. Nanning Friends Powder: It is one of the most popular local snacks in Nanning and its surrounding areas, and it is a golden signboard of traditional snacks in Nanning. Its taste is fresh and spicy, and the soup is fragrant. It has the unique effects of appetizing, dispelling cold and refreshing, and is known as "breakfast for Nanning people".
4. Bazhen powder: According to legend, Bazhen powder is one of the formulas of the Qing Dynasty. Bazhen powder is characterized by being fresh, smooth and refreshing. The main ingredients are shrimp, mushrooms, fresh squid, fish horns, fish balls, quail eggs, fresh pork slices and fresh seasonal vegetables. These ingredients have different flavors and bring out the best in each other, such as "Eight Immortals crossing the sea, each showing their magical powers", hence the name.
5. Steamed dumplings: Zongzi is a famous local snack in Nanning. The raw materials for making zongzi are polished japonica rice and a small amount of glutinous rice. After soaking and grinding, add a proper amount of starch, stir and cook in a clean pot until it is 70-80% cooked, then knead it into dough, roll it into a thin skin with transparent color and as thin as cicada's wings, wrap it with stuffing made of horseshoe, pork, shrimp skin and mushrooms, knead it into jiaozi with 10 fold line, and finally steam it in a steamer.
6. Medicinal pig's hand: Medicinal pig's hand is a famous specialty in Nanning Zhuang nationality's medicinal diet. The pig's hands are full, the meat is tender, smooth but not greasy, crisp but not burnt.