Materials?
Plum pork, pork liver, Lycium barbarum leaves, onion, ginger, garlic, three petals of Lycium barbarum, and five oily noodles.
How to make Hakka Shan Zhi soup with rice noodles?
1. Choose the right amount of pork liver and pork according to the number of people eating. There were only two of us, so we only used half of the pork liver we bought from the supermarket. Slice pork liver, not too thick. After cutting the plum head, marinate it with raw flour and olive oil without adding other seasonings.
2. Cut all the side dishes and put them on the plate for later use. Ginger and onion are cut too much.
3. Lycium barbarum leaves, pay attention to some barbed poles, break off the leaves and put them away before washing. I personally like to eat Lycium barbarum leaves, which can clear the liver and improve eyesight. Pregnant women can also prevent anemia.
4. Rice Noodle I only found this Heyuan rice noodle in the supermarket. Don't choose Guilin rice noodles. I always think Guilin rice noodles are suitable for heavy tastes.
5. Open two pots, one for scalding rice noodles and the other for cooking San Ji and soup. Third, soup: hot pot, add garlic to saute, add a little ginger, and add a proper amount of water after the fragrance. After the water is boiled, put the meat first, let the meat cook for a while, and the soup will soon turn a little white (if you put less meat, it will not be so obvious, depending on whether there is enough raw powder when curing pork), then put the pig liver in, put the wolfberry leaves in two minutes, and put five wolfberry fruits in two minutes after turning off the fire. Salt and chicken essence are seasoned according to your own preferences.
6. After the rice noodles are scalded, rinse them with cold water, put them in a bowl, add a proper amount of chopped green onion and coriander (depending on personal preference, it is ok if they are not delicious), and pour the soup for the third time, and you're done! Simple, right?
skill
Lycium barbarum is an ornament, of course, Lycium barbarum leaves with Lycium barbarum is a seamless choice. In addition, there are many kinds of condiments that are not suitable, and clear soup is one of the three characteristics. The key is that rice noodles must be Hakka rice noodles. Never eat vermicelli. It will taste ordinary and lack competition. You can eat rice noodles and noodles instead. You can also eat it with soup and rice. It is really delicious with Hakka sweet and sour Chili sauce.