French cuisine has a wide selection of materials, fresh materials, fine processing, exquisite cooking, delicious taste and diverse colors.

French food should be fresh, refined and wide, and snails, Malan and lily can be used in the food; Pay attention to fast food when cooking, and take "semi-cooked and tender" as the dish feature. For example, beef and mutton are only cooked until five or six times ripe, and roast duck is eaten when it is nearly three or four times ripe. In addition, when cooking, you should pay attention to different dishes and season them with different wines.

2. British food

British cuisine has a wide selection of ingredients and a light taste.

Meat, seafood and vegetables are often used in British cuisine, and cooking is tender and original, so oil, spices and wine are used less. Salt, pepper, soy sauce, vinegar, mustard, tomato sauce and other condiments are mostly placed on the table for guests to choose from. British famous dishes mainly include stewed mutton with potatoes, roast lamb saddle, diced chicken salad, roasted shrimp, winter solstice pudding and so on.

3. Russian food

Russian cuisine has a wide selection of ingredients, heavy oil and strong taste, simple production, simple and practical.

Russian cuisine likes to use fish, meat and vegetables as raw materials. The taste is mainly sour, sweet, salty and spicy. I like to season with cream, and the cooking method is relatively simple. Meat and poultry dishes should be thoroughly cooked before eating. Russian famous dishes mainly include caviar, Luo Songtang, mutton kebabs, fish steamed bread, pickled cucumbers and so on.

4. Italian food

Italian food is rich in juice and pays attention to the original flavor. I like to use olive oil, tomato sauce and heavily flavored wine.

Italian food is good at pasta products, such as macaroni and pizza. Italian famous dishes mainly include grilled scallops, braised cowboy elbows, wonton, macaroni and vegetable soup, tricolor pizza, minced meat spring rolls, minced meat macaroni and so on.

5. German cuisine

German cuisine is rich, affordable and unpretentious.

German cuisine likes to use enema and bacon products, and its taste is salty, thick and not greasy. It likes to brew with beer, and its cooking method is relatively simple. Some raw materials, such as beef, are sometimes eaten raw. German famous dishes include pickled pig's feet, roasted goose with apples, steak Tatar and so on.

6. American food

American food is developed on the basis of British food, so it inherits the simple and light habit of British food.

American dishes are sweet and salty, and they like to use fruits and vegetables as raw materials for cooking, such as apples, grapes, pears, pineapples, oranges, celery, tomatoes, lettuce and potatoes. American famous dishes mainly include clam chowder, clove ham, Christmas turkey, apple salad and so on.