When it comes to Liuzhou, the first thing that many people think of is snail powder, but for Liuzhou people, they prefer to eat birds and drink oil tea in their daily lives. They may often hear that the snail powder in Liuzhou is famous in their daily life, but oil tea like this may also make everyone feel curious. Why not eat snail powder, but eat camellia oleifera every meal?

Gongcheng Camellia oleifera is listed as an intangible cultural heritage in Guangxi.

According to statistics, Gongcheng Camellia oleifera has been included in the new project of intangible cultural heritage protection (commonly known as intangible culture) in Guangxi, and it is also the first trademark of geographical indication products with special snacks in Guangxi. Zheng Chen, Director of Standards and Quality Division of Gongcheng Yao Autonomous County Administration for Industry and Commerce, participated in the drafting. He showed that Gongcheng Camellia oleifera slowly spread from Gongcheng to Guilin, Nanning and other places, and the number of oil tea houses gradually increased. In order to give consumers the authentic taste of Gongcheng Camellia oleifera, it is required to standardize the auxiliary materials, maturity and the proportion of various seasonings in the production process of Camellia oleifera.

Camellia oleifera has its own taste.

Chen, chairman of Guangxi Gongcheng Camellia Association, said that not all Guangxi teahouses are Gongcheng Camellia. According to different regions, there are Gongcheng Camellia, Guanyang Camellia, Pingle Camellia and Longsheng Camellia in Guilin, and Sanjiang Dong Camellia in Liuzhou. Different camellia oleifera have different methods and tastes. The implementation of the Requirements is applicable to the production of Gongcheng Camellia oleifera in catering industry, which is different from other Camellia oleifera.

Cooking requires a three-piece suit.

For example, the "Requirements" mentioned the application of "three-piece set" in processing Gongcheng Camellia oleifera: Camellia oleifera pot, Camellia oleifera hammer and Camellia oleifera spacer. Chen said that when making camellia oleifera in different regions, the equipment used is different. For example, the main equipment of Sanjiang Camellia oleifera is the earth bowl; Longsheng Camellia oleifera commonly used cooking wok; Camellia oleifera in Guanyang is rarely used for filtration.

There is a bomb in Zanwei Mall in the industry.

Zhu Yanling runs a teahouse in Gongcheng. She believes that the standards set in the requirements are basically consistent with the local traditional hand-made camellia oleifera, but in fact, each store has established its own style, and everyone may adjust according to the standards. Therefore, the promulgation of standards has little to do with various fields.

Tang Yi once opened Camellia oleifera Experience Centers in Gongcheng and Guilin. He felt that the requirements could promote the production of standard camellia oleifera in Gongcheng. He said that some camellia shops shouted the name of "Gongcheng Camellia oleifera", but they did not make it according to local traditional methods, which ruined the brand's reputation. After the implementation of the requirements, it gives you a reference and tasting standard, which is conducive to the healthy development of the field. However, today, some steps in the development of Gongcheng Camellia oleifera have changed from traditional manual production to production. For example, some Camellia oleifera shops have gradually abandoned wooden Camellia oleifera hammers and replaced them with mechanical equipment hammers. From this perspective, the standards in the requirements are somewhat backward.

Standards have certain limitations.

In addition, the requirements for equipment in the requirements are too detailed, which will have certain limitations in the operation process. For example, it is required that the mesh diameter of Camellia oleifera is less than 0. 1cm. If the screen is too thin, the third and fourth lanes of Camellia oleifera will be blocked. It may be more convenient if the filtered camellia oleifera does not damage the taste.

Guo Xiaoguang, owner of Guangxi Yaowangfu Restaurant Management Co., Ltd. said that Gongcheng Camellia oleifera is a traditional handmade food, which is not exactly the same as industrial products, and it is difficult to make it according to unified standards. Combining with the actual requirements, the enforceability is not very strong, and it is difficult for the unit to supervise. He believes that the higher significance of the "Requirements" is that it can play a certain role in the brand of Gongcheng Camellia oleifera.

Add peanuts and garlic

Chen said that this requirement, as a regional mandatory standard, did not force the commercialization of Gongcheng Camellia oleifera to be completely consistent after implementation. "Everyone gives a foundation, and the branches are fully played by the producers while ensuring the main part." He said that in recent years, some manufacturers have added a small amount of peanut kernels to tea and ginger slices, which makes the taste of Camellia oleifera more mellow. In the "Requirements", peanuts, garlic (garlic cloves) and green onions are also listed in the ingredient list. "The purpose is to make more people like Gongcheng Camellia oleifera according to the improvement."

Three singers sang, "Don't say that the Yao family is poor in manners. Call Camellia oleifera as soon as you enter the room. Camellia oleifera is like a potion, and dragon broth is not comparable. " Gongcheng Camellia oleifera has become an indispensable part of modern life in Gongcheng. It has become the best etiquette knowledge for entertaining guests and a particularly beautiful cultural landscape in Gongcheng.