Braised eel belly in soup 66

Boiled fish maw with cucumber 46

Black soybean oil and silver bud bacon 26

Xin xian Yu bo zi tofu 26

The famous Guangdong tofu 26

Colorful fried milk 28

White flowers and purple vegetable rolls 28

Hometown red jujube meat 28

Fried chicken balls with pepper 32

Fish-flavored eggplant pot 32

Meilang eggplant 32

Crystal egg yolk roll 36 (six pieces)

Jinsha Seafood Roll 36 (6 pieces)

Four seafood balls 42

Jiangnan land of fish and rice 42

Hongmeiying Yuhuan 42

Fried Chinese kale 32 with bacon

Crispy Wogua 26

Typhoon shelter Jean eggplant 36 Xiangjiang flavor dishes

Taro braised pork 32

Braised pork with plum vegetables 32

Wuxi sparerib 36

Fried dumpling xiaotangcai 36

Fried beef tenderloin with black pepper 46

Stir-fried beef tenderloin 46 with western-style sauce

Steamed fish head with chopped pepper 46

Potted and Winter Vegetables Qingkou 36

Guoshadiai fat beef 36

Guo fish head with Chinese sauerkraut 46

Potted herb Wuji 36

Steamed fish head with longzai gastrodia elata 46

A pot of broth beef brisket 26

Pot, Ginkgo biloba and pork tripe 26

Guo Zaila JIU Yao Feng 65

Cuttlefish 46 with Xo sauce

Warm mixed jellyfish 46

Crispy shrimp 62

Lotus pond moon shadow shrimp 52

Xihu Yipin Bao 182

Raw juice dragon and phoenix ball 66

Vietnam sugarcane shrimp 62

Guilin pigeon pine 36

Shrimp and shredded radish 26

55/ semi-desert sandstorm chicken

Shrimp skin is crisp, and 46 famous soups are gathered.

Taiji vegetarian Geng 16

West Lake Beef Geng 18

Fenghuang corn Geng 22

Stewed shredded chicken with Korean ginseng 26 (per person)

China Rana chensinensis Haihuang Geng 32

Stewed abalone with wings and belly over 36 pieces.

Peanut, plum bean and carp pot 55 (five people)

New prawn radish pot 56 (same as above)

Ganoderma lucidum Qingyuan chicken pot 70 (ditto)

Meat, crab and radish pot 82 (same as above)

Guiyu radish pot 132 (ditto)

Medicinal fish pot 162 (ditto)

Dog cheese infinite bath pot 188 (ditto) vegetarian recipe

Braised Guapu 26 in abalone sauce

Fresh Volvariella volvacea in abalone sauce 36

Braised asparagus with bamboo 46

Braised Golden Mushroom 32 in Milli Sauce

Celery fresh fruit Baihe 36

Xia Guo fried celery 36

Su Zhen is in court 36.

Braised orchids with dried flowers of Yaozhu 46

Fried green beans 18

Lianggua 22

Stewed cabbage 26

Huang Hao Baguapu 26

Crispy fried Flammulina velutipes 26

Salt and pepper soup good food 26

Fried shredded radish with shrimp 26

Stir-fried lotus root, lotus seed and bean 30

Stewed lettuce with mushrooms 32

Celery Xia Guo Lily 32

Dinghu Shangsu 36

Boiled straw mushroom with fresh bamboo shoots 36

Braised vegetable gall with bamboo sauce 42 fresh Ganoderma abalone sauce 28 (per person) braised mushrooms with abalone sauce 23 (per person) braised goose web with abalone sauce 32 (per person) braised liaoshen 66 (per person) braised luozhang with abalone sauce 180 (per person) broth and bamboo sheng flower glue 42 (per person) famous garlic bone 42 gold medal pigeon emperor 36 (per person) Yinxueyu 66 Kloc-0/60 (per serving) Hong Kong traditional honey-roasted chicken wings 32 barbecued laver 32 Hong Kong osmanthus 36 Macao crispy pork floss 28 old vinegar jellyfish head 36 honey-braised ribs 32 sauce-flavored rose fried chicken 52 (half) white-cut chicken 52 (half) jellyfish roasted goose 52 delicious barbecued pork, 42 barbecued suckling pig 46 trendy four-hi, 66 fragrant roasted pipa pigeon 36 (only). Authentic Chaozhou Luwei Foshan Fenti 28 Red Roasted Goose Wings 18 (only) Red Roasted Goose Head 22 (only) Braised Goose Feet 22 (only) Brine Large Intestine 28 Red Roasted Goose Zhen 36 Red Roasted Goose Slices 52 Brine Li Shuang 55 Tide Frozen Crab. 56 (per catty) Chaoshan raw pickled crab current price Chaoshan raw pickled shrimp current price goose slices spell jellyfish 60 money belly spell large intestine 48 Chaoshan brine platter 48

Breakfast juice, cereal, candied fruit.

4-5 kinds of imported or freshly squeezed juices (orange juice, pineapple juice, grapefruit juice, apple juice)

3-4 kinds of imported cereals (corn flakes, whole wheat bran and bubumi)

Peach in syrup, apricot in syrup, pear in syrup, mixed fruit in syrup, hot drinks and cold cut the cheese.

Hot coffee, milk tea or black tea, Italian salami, Leona sausage, five kinds of imported cheese salads, western-style hot dishes and fresh fruits.

Cucumber salad, tomato salad (red and yellow), lettuce salad, onion salad, miscellaneous vegetable salad, corn salad, carrot salad (with Thousand Island juice, vinegar juice and French juice).

Flue-cured tobacco meat, fried ham, fried breakfast sausage, baked beans with tomato sauce, fried potato cake, steamed pumpkin, baked tomato with cheese, watermelon, pineapple, millet banana, carambola, cantaloupe, papaya, jujube and orange (more than five kinds a day, depending on the season) are all Chinese dim sum dairy products mainly based on bread.

Taro bread, pine bread, raisin bread, coconut bread, braid bread, rye bread, croissant bread, Danish bread, banana bread and peanut butter bread.

Carrot cake, pumpkin pie, banana muffin, raisin Denmark, strawberry jam Denmark, whole wheat toast, white toast, raisin toast (with imported butter, honey and jam), stir-fry, stir-fry rice, stir-fry rice noodles or rice noodles, stir-fry Pearl River noodles, wonton and chaos.

Zongzi, steamed buns or fried jiaozi, steamed lotus seed buns, steamed raw meat buns, steamed steamed buns or fried steamed buns.

Fried spring rolls, boiled or scrambled eggs, fried sweet cakes, various fried eggs.

Rice porridge, sweet porridge, two kinds of porridge, soybean milk, sago dew (with: tofu, Korean-style soaked rice, five kinds of kimchi, pickled mustard tuber) three kinds of dairy products.

Cold milk (full fat, fat-free), hot milk, yogurt.