It is well known that turtle is a food with a very good nourishing effect on the human body, so more and more people choose turtle soup when replenishing the body. However, when making turtle soup, you also need to master the correct method, so that the nutritional value of the turtle can be fully utilized. Next, I recommend several tips for readers to cook turtle soup correctly.
Stewed soft-shelled turtle
Ingredients: 1000g soft-shelled turtle
Ingredients: 25g mushrooms (fresh), 25g winter bamboo shoots, 25g ham, 25g pork ribs (large ribs) 500 grams
Seasoning: 2 grams of salt, 2 grams of monosodium glutamate, 2 grams of pepper, 5 grams of green onions, 5 grams of lard (refined), 50 grams of each appropriate amount
Preparation method
1 .Slaughter and remove the blood from the fresh soft-shelled turtle, blanch it in a boiling water pot, take it out, scrape off the fluff, nail membrane and other dirt, boil it in a boiling water pot for 3 minutes, then take it out, peel off the carapace, dig out the internal organs, and wash away the blood ( (reserve the gall), then put it in a boiling water pot and cook for 2 minutes, take it out and soak it in clean water;
2. Wash the pig bones, put them in a boiling water pot to remove the blood, cut them off and set aside ;
3. Cut cooked ham and blanched winter bamboo shoots into ribs;
4. Remove the stems of blanched shiitake mushrooms and cut them into slices;
5. Beat the ginger and loosen it , tie the green onion into a knot;
6. Cut off the claws of the soft-shelled turtle, put it in a stew pot, pinch out the gall, and rub it into the abdominal cavity of the soft-shelled turtle. Place the big pig bones around the soft-shelled turtle, add the clear soup with green onions, ginger, Refined salt, cover the stew pot tightly, put it into a steamer with boiling water and simmer for 2 hours, take it out after it becomes crispy;
7. Put the wok on the fire, and when it is 40% hot, add the lard , pour the turtle soup in the stew pot into the pot, add ham, winter bamboo shoots, mushrooms, monosodium glutamate, and green onions. After boiling, pour it into the stew pot containing the turtle. Remove the onions, ginger, and pork bones, sprinkle in pepper, and cover. Cover and serve.