Basic components:
Fresh seafood: seafood is the protagonist of this soup. Common seafood ingredients include shrimp, crab, shellfish and fish. You can choose freely according to your own preferences and budget. It is suggested to choose fresh and lively seafood, so that the cooked soup will be delicious and sweet.
Vegetables: Vegetables can not only increase the nutrition of soup, but also refresh and relieve boredom. Common vegetables include onions, ginger, garlic, celery, carrots and tomatoes. According to your own preferences and the needs of the soup base, you can freely combine and match.
Seasoning: Seasoning is the finishing touch, which can enhance the taste of soup. Common seasonings are salt, sugar, soy sauce, vinegar, cooking wine, pepper and star anise. According to your own taste and the needs of the soup base, you can add it appropriately.
Advanced ingredients:
Seafood soup: Boiling the soup base with seafood soup can make the soup more rich and mellow. Seafood stock can be boiled with seafood wastes such as shrimp shells, crab shells and shells, and can also be purchased from the market.
Accessories: Accessories can enrich the taste and taste of soup. Common accessories are wax gourd, lotus root, tofu, mushrooms and Flammulina velutipes. According to your own preferences and the needs of the soup base, you can freely choose to add.
Spices: Spices can increase the flavor of soup. Common spices include cinnamon, geranium, star anise and pepper. According to your own preferences and the needs of the soup base, you can add it appropriately.
With these ingredients, you can start cooking delicious seafood soup. It should be noted that the cooking time of different seafood is different, so it must be cooked in batches, so as to ensure that each seafood is thoroughly cooked and maintain a fresh and tender taste. Add proper amount of seasoning and auxiliary materials, adjust the taste according to your own taste, and a delicious pot of seafood soup is finished.