Lung cancer, also known as primary bronchogenic carcinoma, is one of the common malignant tumors, accounting for the second place among all malignant tumors. Most of them are over 40, and most of them are men. Incidence and long-term smoking, contact

Coal tar, asbestos and other occupations, air pollution and chronic lung diseases.

The common symptoms of lung cancer are: cough, paroxysmal irritating choking cough, no phlegm or a small amount of foamy white greasy phlegm; Hemoptysis or sputum with bloodshot and blood clots; Chest tightness, chest pain, feeling of oppression or dull pain, the specific part is difficult to describe; Shortness of breath; Have a fever Symptoms of compression and metastasis appear in the later stage: invasion of pleura can cause chest pain and pleural effusion; Pericardial effusion caused by pericardial invasion; Compression of recurrent laryngeal nerve causes vocal cord paralysis and hoarseness; Compression of superior vena cava and azygos vein makes thoracic vein dilate, neck and face edema, dark skin, blurred vision, dizziness and headache; Horner syndrome occurs when the cervical sympathetic plexus is invaded: drooping eyelids, sunken eyes, constricted pupils, anhidrosis on the affected side, and abnormal sensation; Oppression of esophagus causes dysphagia; Compression of brachial plexus, burning radiation pain, local paresthesia and nutritional atrophy of ipsilateral upper limbs.

appropriate

(1) Eat more foods that can enhance immunity and resist lung cancer, such as coix seed, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, meretrix meretrix, sea cucumber, Poria, yam, jujube, Zaocys, green beans, mushrooms, walnuts, etc.

(2) It is advisable to eat ginkgo, radish, mustard, almond, orange peel, loquat, olive, orange cake, jellyfish, water chestnut, kelp, laver, white gourd, loofah, sesame, fig, pine nuts, walnut, mussel, Siraitia grosvenorii, peach, orange and grapefruit.

(3) Cucumber, wax gourd, bitter gourd, lettuce, eggplant, Nostoc flagelliforme, lily, amaranth, shepherd's purse, water spinach, cauliflower, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry and water chestnut are suitable for fever.

(4) Plum, lotus root, sugarcane, pear, cotton, jellyfish, sea cucumber, lotus seed, water chestnut, kelp, mustard wheat, black beans, tofu, shepherd's purse, eggplant, milk, crucian carp, turtle, mandarin fish, squid, yellow croaker, turtle, oyster and mussel should be eaten for hemoptysis.

(5) Patients with chest pain should eat horseshoe crab, rape, towel gourd, kiwi fruit, walnut, buckwheat, carambola, almond, eggplant, peach, mustard, quail, kumquat, crab, orange, wheat and crucian carp.

(6) Eat more foods that can reduce the side effects of radiotherapy and chemotherapy: goose blood, mushrooms, sharks, longan, Monopterus albus, walnuts, soft-shelled turtles, soft-shelled turtles, kiwis, water shield, day lily, jujube, sunflower seeds, apples, carp, mung beans, soybeans, red beans, shrimps and crabs, silver beans, loach and ponds.

be jealous of

(1) Avoid smoking and drinking.

(2) Avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon [kg-7] and so on.

(3) Avoid hot foods such as frying and barbecue.

(4) Avoid greasy, sticky and expectorant foods.