1. Wash Flammulina velutipes, tear them into small pieces and spread them evenly on a baking tray covered with tin foil.

2. Sprinkle appropriate amount of white pepper, cumin powder and Chili powder evenly on Flammulina velutipes.

3. Rub a layer of oil on the flammulina velutipes with seasoning.

4. Stir-fry the chopped garlic in the oil pan, add a proper amount of chopped pepper (if there is no chopped pepper, you can chop it with Pixian bean paste instead), add a small amount of salt, stir-fry until it is cooked to a medium degree, and serve it in a small bowl.