Cabbage is cabbage, cabbage, scientific name cabbage, and it is a common vegetable. About 90% of the ingredients are water, which is rich in vitamin C and ranks third among the best foods recommended by the World Health Organization. Cabbage, commonly known as cabbage, is called pimple white in Beijing. Chinese cabbage, green vegetables and bumps are three kinds of vegetables. The pimples on my head taste a little spicy. Vegetables look like pimples, but they are not spicy. Chinese cabbage is flatter than the other two from the side, and the other two are more bulging than Chinese cabbage from any angle.

Vinegar cabbage

Recipe introduction

Today, a vegetable vendor finally sold my long-awaited cabbage. Although my mobile phone shooting can only be attended by the public, the fun of participation is endless. In addition, it can enrich blogs, which is also the best of both worlds. Why not do it? Chinese cabbage, also known as cabbage, has been described in detail about its nutritional value. Not much to say here, a little redundant, hehe.

material

Chinese cabbage, fragrant shavings, garlic seeds, sour red pepper, soy sauce, vinegar, oil and salt, chicken essence.

working methods

1. Wash and shred Chinese cabbage, wash and break fresh fragrant shavings into several pieces, pat garlic seeds flat and cut into foam, and cut sour red pepper into small pieces.

2. Blanch the cabbage and fragrant shavings with boiling water to make them soft, then cool the boiling water and put it on a plate for later use.

3. Put garlic foam, sour red pepper segments and salt on the blanched cabbage, pour hot oil, and then pour soy sauce, vinegar and chicken essence to serve.

skill

The operation is simple and easy to learn, and it tastes good, similar to the taste of hot and sour cabbage.