Shandong Wulian is located in the southeast of Shandong, with mountainous territory and plenty of water in the county, and is known as the "mountain city". Wulian people are simple in style and rich in culture, and their food is mainly pancakes and pasta.
Wulian pancake is handmade and pure grain, without any additives, sugar and essence. Only the pure fragrance and sweetness of the grain itself, the natural taste.
Wulian pancakes are mostly made of corn and sweet potatoes, especially wheat pancakes, which have many varieties. There are pure sweet potatoes, which are very sweet to eat, especially in southern towns such as streets. People in western and central China like pure corn and sweet potato mixed corn. This kind of pancake is nutritious and is especially suitable for treating myopia. Mix small rice and shallots with tofu or sweet sauce, which will be a delicious breakfast.
How to eat Wulian pancake: generally, we should use pancake to roll tofu, kelp, shredded pork (especially our fried shredded pork, which tastes absolutely just right), fried fritters, fried shrimp (especially fried, which tastes absolutely full), rolled Toona sinensis buds (fried eggs with Toona sinensis buds are delicious), rolled leek shrimp, rolled garlic moss and rolled other dishes. Anything you can think of could be involved. The most classic and common way to eat is to roll pancakes with green onions. Fold a big pancake in half a few times, add green onions, and then coat it with spicy bean paste or noodle sauce, which is fresh, tender, moist and full of flavor.