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Feicheng four famous foods
Feicheng egg pancakes, Feicheng peaches, salted duck eggs in the river, and Wang Jingua.

1, Feicheng Egg Pancake: It is fried with glutinous rice flour and eggs, crispy outside and soft inside, golden yellow pancake, full of flavor.

2. Feicheng Peach: Peach produced in Feicheng, Tai 'an City, Shandong Province, can be called Feicheng Peach. Now Feicheng peach is not just a single variety, as long as it is a local Feicheng peach, it can be called Feicheng peach.

3. The salted duck eggs in Hehekou are a specialty of Hehekou Village, Wenyang Town, Feicheng City, Tai 'an City, Shandong Province. Salted duck eggs in the branch of the river, each weighing100g, protein is shiny, crisp and hard, and the yolk is orange and sandy. When eating, the yolk has a rustling feeling, which is of excellent quality and is delicious for the banquet.

4. Wang Jingua is a famous local product with a long history, and its cultivation history is over 1600 years. Because of the distribution of red sandy soil, Wang Jingu is an ideal soil for growing melons. The produced melon skin is bright in color, beautiful in appearance, high in sugar content, tender in meat, sweet and crisp in taste, and rich in vitamins and amino acids.