Question 2: How does Robertson fish meal make jelly? Add 10g rubber powder into 227ml (8 ounces) boiling water, stir until it is completely dissolved, then add 227ml (8 ounces) frozen water, stir well, pour it into the mold, and put it in the refrigerator for curing.
Question 3: When making jelly, how to control the amount of gelatin powder in gelatin tablets to make it solidify? Gelatine tablets, also known as bright tablets and fish fillets. . . The effect is the same as that of Geely powder, gelatin and jelly powder which always appear in the formula. The conversion and substitution mass ratio between them is 1: 1 (it should be noted that the mass here is the mass of the gelatin tablets before soaking). . .
Buy gelatin tablets and prepare to make frozen drinks, no matter what kind of drinks are available: coffee, milk, tea, fruit treasure, milk tea and so on. . . Then you can start making QQ jelly. . . . The dosage of the two is calculated as follows: the ratio of beverage quality to the quality of gelatin tablets before brewing is 50: 1. . . A tablet of gelatin is about 2.5~3g, but I always bring a tablet of gelatin and 100g beverage, just to be on the safe side.
First, the donkey-hide gelatin should be soaked for 3-5 minutes to remove the fishy smell. Remember to use ice water! I didn't use ice water at first, but this summer, it melted as soon as I soaked it, and I couldn't pick it up on the soaked plate. Later, I tried ice water and the effect was very good. Each piece can keep its shape. . . . If there is no big plate, you can cut the gelatin into several pieces and soak it, but be careful not to let them overlap, otherwise the foam will be incomplete. . . .
The purpose of heating the beverage is to make the gelatin tablets easier to dissolve in the beverage, but it should be noted that the heating temperature should not be too high, about 35-40 degrees. . . . This is the reason why I failed last time. Excessive temperature will affect the solidification of gelatin. . . .
Then stop heating, take the gelatine out of the ice water, squeeze out the water a little, put it into the drink and stir until it is completely dissolved. Let it cool and put it in the refrigerator. The fresh-keeping layer is fine. It would be a disaster if it was placed on the quick-frozen layer.
Question 4: Can I eat my own fishmeal jelly? Yes, but eat less;
In addition, do not add other ingredients.
Question 5: What should Robert's Geely powder do to make jelly? Don't copy. It's better for someone who has cooked with Robertson's pure fish meal to tell me thank you ~ ~ ~ Robertson's fish meal should not taste like jelly. You'd better use Robert's Geely powder first.
Question 6: How to make jelly without adding Geely powder? Add gelatin powder, add fruit juice and other things, stir well, add what you like and freeze. The ratio of powder to juice is 1 5, and powder 1 juice is 5.
Question 7: I want to make jelly, but what should I do without Geely powder? I can use QQ sugar instead. According to the ratio of one liter of fruit juice to 20 grams of sugar, the sugar is first soaked in warm water, and then mixed with fruit juice and heated. When the sugar is completely melted, stop heating, put it in a suitable container, cool it to room temperature and put it in the refrigerator.
You can also use agar instead. One liter of juice is mixed with10g agar. Agar is first soaked in cold water, then mixed with fruit juice and heated. After completely melting, stop heating, and when it drops to 40 degrees, it is already very sticky. It can be eaten at room temperature or refrigerated in the refrigerator.
Personally, I feel that agar jelly tastes a little brittle and has insufficient toughness. Used to make jelly containing milk, coconut milk, almond dew, or red beans, the effect is better.
Question 8: What is the proportion of jelly made of Geely powder? The ratio of rubber powder 1 to water 5 is good.
Question 9: How to use Geely powder to make jelly? Add Geely powder, add something similar to fruit juice, stir well, add something you like and freeze. The ratio of powder to juice is 1 5, and powder 1 juice is 5.
Question 10: How does Robertson fish meal make jelly? Add 10g rubber powder into 227ml (8 ounces) boiling water, stir until it is completely dissolved, then add 227ml (8 ounces) frozen water, stir well, pour it into the mold, and put it in the refrigerator for curing.