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What are the representative dishes of Hunan cuisine?
What are the representative dishes of Hunan cuisine?

1. Fish head with chopped pepper is a well-known delicacy, and its vision, taste and smell are impeccable. If you eat it in one bite, the taste will not change when the fairy comes.

2. Sauced duck is a delicious food in Hunan, and its production process is complicated. A bite tastes fresh and tender, but I want another bite after eating. In order to expand sales, merchants also vacuum package them. In this way, people who travel to Hunan can buy it back and give it away. They can eat it directly after opening it, which is very convenient, so it is very popular among the people.

3. Shi Mao braised pork, I believe everyone should know this name. Yes, our favorite Chairman Mao likes this dish very much. Oil but not greasy, crisp but not rotten. It is necessary to order this dish in Hunan.

4. Changsha stinky tofu, this dish has to be said that stinky tofu, a delicious snack, is known all over the world. It smells stinky and tastes delicious, but it is the most famous brand in Changsha, Hunan. If you want to eat stinky tofu, you must go to Changsha, Hunan Province to eat stinky tofu, and of course you must also go to the local area to taste it. I can't help it There are too many pirates.

There are too many classic dishes in Hunan cuisine to write an article clearly. Hunan, with its beautiful scenery and numerous delicacies, is a rare place for leisure and entertainment. Of course, only if you can eat spicy food. If you can't eat spicy food, you can only enjoy the scenery, and the delicious food should be invisible. If you can eat spicy food, believe me, going to Hunan will never let you down. Every meal is different.