Cauliflower

1 tree

condiments

oil

Proper amount

salt

Proper amount

White granulated sugar

Proper amount

vinegar

Proper amount

soybean

Proper amount

verdant

Proper amount

energy

Proper amount

step

1. Wash the cauliflower and cut it into small flowers, being careful not to be too broken. Cauliflower with greener roots tastes better.

2. Add a little pepper, salt and monosodium glutamate to the right amount of flour to make the flour into a thin paste.

3. Put the cauliflower in the batter and roll the batter.

4. Heat the oil pan to about 80% heat, add cauliflower and fry until cooked.

5. Turn it over a little, and some burnt parts of the dough will smell. Don't fry it too much. Be careful not to fry it.

6. After all the cauliflower is fried, leave some fried onions and ginger.

7. Adjust some sauces according to your own taste, sweet and sour, fresh and salty, or add a little spicy. Because my hometown is sweet, I will take my baby to eat, so I will make it salty and have a little sweet and sour taste.

No matter what the taste is, be sure to hook some glutinous rice flour, because it won't feel good wrapped in cauliflower.

8. After the sauce is done, turn off the fire and quickly pour the cauliflower into the sauce and stir. You can also pour the sauce directly on the cauliflower.

9. When it's done, be sure to eat it while it's hot. The fried cauliflower is very fragrant, with crispy noodle appearance and fresh sauce, which is very delicious. It is also very suitable for babies to eat.