Braised pork is one of the hot dishes, mainly pork belly. The cooking skills of braised pork are mainly casserole, which is sweet and common. Learn the home-cooked method of braised pork from me ~

Materials:

Pork belly with skin 15g oil, 5g salt, 10g soy sauce, 10g soy sauce, 20g white sugar, 3 shallots, 4 ginger, 1 aniseed, 2 fragrant leaves, 2 cinnamon, 5g vinegar and 20g cooking wine.

Exercise:

1. Wash pork belly and cut into pieces.

2. Prepare onions, ginger, aniseed, fragrant leaves and cinnamon.

3. Add pepper, onion and cooking wine into the water, add pork belly after boiling, remove and drain.

4. Put oil in the pot and add 15g sugar.

5. Stir-fry the sugar to red.

6. Add pork belly.

7. Stir the pork belly evenly.

8, add sugar, salt, soy sauce, soy sauce, cooking wine, stir fry for a while.

9. Add onion and ginger.

10, add water to the meat.

1 1. After the fire boils, simmer 1 hour for 30 minutes, and pour in proper amount of vinegar.

12, cook for another 30 minutes until the soup thickens. If there is too much soup, turn up the fire and collect the soup.

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