Ingredients: 50 grams of almonds, 200 grams of clear water and 250 grams of milk.

Accessories: 20g of Geely powder, 2 tablespoons of osmanthus fragrans, 2 tablespoons of honey, 30g of rock sugar and 5 tablespoons of cold boiled water.

1, raw materials are ready, and almonds are ground into powder.

2. Soak the gelatine powder in milk for later use.

3, almonds and 200 grams of water into the cooking machine.

4, polished into almond pulp.

5. Pour the almond paste into the milk pot.

6. Add rock sugar.

7. Cook until it boils.

8. Pour in the soaked gelatin powder and milk and stir until the gelatin powder melts.

9. Sieve before pouring into the mold.

10, remove the floating foam and let it stand for three hours.

1 1, which has been fixed and formed.

12, pour the almond milk tofu out of the mold.

13, cut into small squares.

14, pour into a small bowl.

15, take a small bowl and add osmanthus.

16, add honey.

17, add a little cold water.

18, doused with almond milk tofu.