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What are the high-end ingredients?
High-end ingredients include Tricholoma matsutake, Tibetan pig, mullet roe, kudzu vine, buttered crab, saffron, white truffle, Iberian ham, blue lobster and sturgeon caviar.

Among them, Tibetan fragrant pig is the best among pigs, and its nutrition is higher than other pigs. For example, it has the highest amino acids and trace elements in other pig breeds, but the lowest fat content, the thinnest pigskin and the longest intestines and sideburns. Tibetan fragrant pig is a kind of grazing pig, which mainly grows in the mountains, drinks spring water and eats ginseng. The meat is delicious, and the amount is very small. Generally, money tastes bad.

Tricholoma matsutake is a very precious wild fungus, known as the "king of bacteria", with high nutritional value and extremely delicious taste. Tricholoma matsutake generally likes to grow in dry woodlands, parasitic on the roots of trees, mainly distributed in Northeast China and Yunnan, and cannot rely on artificial cultivation, so the number is very rare.

Other ingredients

Saffron is also a high-end food, which is the stamen of saffron. It is the most expensive condiment in the world. After 225,000 stamens were dried, they weighed only 500 grams. When you cook an expensive dish, you can put up to 6 saffrons, which can produce a strong fragrance. However, saffron stamens forged from marigold stamens will not give off attractive fragrance even if they are placed on many plates.

There are also white truffles, which are rarer and more expensive than French black truffles and Perigord truffles, and only grow in northern Italy and Croatia. This kind of white truffle is called Duke Truffle. The best white truffles can only be found in Piedmont, especially near the town of Elma. White truffles only grow from 5438+ 10 in mid-June to the end of February. It is difficult to find them because they grow in the soil near the roots of trees.