1. Before cooking, prepare a little green pepper and some pork, then take the lean part of pork, wash it with clear water, dry it, cut it into filaments, and then put it in the pot to start pickling.

2. Because everyone has different tastes, there are many ways to pickle lean meat. I used half a spoonful of salt, half a spoonful of black pepper, half a spoonful of soy sauce, 1 spoonful of cooking wine, 1 spoonful of starch (the ingredients I don't like can be replaced) to grab them evenly in the basin, and finally put them aside for 10 minutes to marinate them for flavor.

3. In the process of pickling shredded pork, clean the prepared green pepper and cut it into filaments, cut the onion into chopped green onion, slice the garlic, and put it aside for later use.

4. Add an appropriate amount of cooking oil to the wok, add shredded pork and stir fry after the oil is hot. When the shredded pork is completely discolored, shovel the meat aside with a shovel.

5. After the shredded pork is fried, stir-fry the minced onion and garlic in the pot, and then stir-fry evenly with the shredded pork. At the same time, add 1 tbsp bean paste into the pot and stir well. Finally, add shredded pepper.

6. Stir-fry the shredded pepper in the pot for a while, then add half a spoonful of edible salt to the pot and continue to stir-fry until the green pepper is out of the pot.

The above is the way to stir-fry shredded pork with Chili. Have you learned it after reading it? When cooking this dish, it's best to choose pig's front leg meat, which is even and fat, so it tastes more tender and smooth. There is also marinating the shredded pork in advance, which makes it taste better and easier to taste.