First of all, sweet and sour pork tenderloin
1. Prepare ingredients: tenderloin, tomato sauce, sugar, water starch, white sesame seeds, eggs, white pepper, corn starch and ginger slices.
2. Step:
(1) Wash tenderloin, cut into strips, add ginger, egg white and white pepper, mix well, and marinate for 10 minute.
(2) Wrap the marinated tenderloin evenly with corn starch.
(3) Heat the oil in the pan, put the tenderloin evenly wrapped, fry it over medium heat until golden brown, and take it out for later use.
(4) Leave the oil at the bottom of the pot, pour in tomato sauce and white sugar and stir-fry a few times, then pour in water starch to thicken it, and pour in the fried tenderloin and continue to stir-fry. Wrap the tenderloin evenly with sweet and sour juice and sprinkle with white sesame seeds. Serve. Sweet and sour children love to eat!
Second, kung pao chicken.
1. Prepare ingredients: chicken breast, cucumber, carrot, peanut, bean paste, onion ginger, soy sauce, cooking wine, balsamic vinegar, corn starch, sugar and salt.
2. Step:
(1) Wash and cut the chicken breast, cook wine 1 spoonful of corn starch 1 spoonful of pepper, mix well and marinate for 10 minutes, and put the marinated chicken breast in a pot and fry it for later use.
(2) Heat oil in the pan, stir-fry shallots, ginger and garlic, stir-fry bean paste in red oil, and stir-fry diced carrots for three minutes.
(3) Add the chicken breast and stir-fry for a few times, then add the diced cucumber and stir-fry, add the sauce and stir-fry evenly, stir-fry until the soup is thick, then add the peanuts and take out the pot. Simple and delicious, you can eat it!
Third, cumin chicken breast
1. Prepare ingredients: chicken breast, oyster sauce, soy sauce, cooking wine, salt, cumin grains, Chili powder and sesame seeds.
2. Step:
(1) Wash the chicken breast and cut it into strips. Add cooking wine 1 tsp soy sauce 1 tsp oyster sauce 1 tsp salt, mix well and marinate for 20 minutes. Put cumin 1 tsp Chili powder 1 tsp sesame 1 tsp into a bowl and mix well for later use.
(2) Heat the oil in the pan, add the marinated chicken breast strips, fry slowly on low fire until both sides are golden, then sprinkle cumin granules and chili powder sesame seeds and mix well, then serve, which is more delicious than barbecue. The more you chew, the more fragrant you are!
Fourth, stir-fry prawns with Chili.
1. Prepare ingredients: prawns, green peppers, garlic, soy sauce, soy sauce, garlic, ginger, pepper, salt and cooking wine.
2. Step:
(1) Remove the head and thread from the shrimp and wash it for later use.
(2) Wash and cut the green pepper, peel and chop the garlic, and wash and cut the onion for later use.
(3) Heat oil in the pot, stir-fry shallots, ginger, garlic and pepper, add green peppers and stir-fry until fragrant, and then add prawns.
(4) Stir-fry the shrimp until it changes color. Add 1 tablespoon oyster sauce 1 tablespoon cooking wine 1 tablespoon soy sauce and a little salt and water, stir fry for about 5 minutes, and serve. It's especially delicious!
Five, pot tofu
1. Prepare ingredients: tofu, salt, sugar, soy sauce, balsamic vinegar, tomato sauce, oyster sauce, eggs, starch and onions.
2. Step:
(1) sauce: half a spoonful of salt and half a spoonful of sugar, 2 spoons of balsamic vinegar, 2 spoons of tomato sauce, oyster sauce 1 spoon, and water 1 spoon, and mix well for later use.
(2) Cut the tofu into pieces, dip it in egg liquid, and then wrap it with starch for later use.
(3) Heat oil in the pot, and fry the tofu in the pot until both sides are golden yellow. Pour in the juice and cook until the juice is put away by the fire. Sprinkle chopped green onion on the pot. Just wrap tofu in sweet and sour appetizers!