Ingredients: two green peppers, two red peppers and about 200 grams of lean meat.
Accessories: one onion, two slices of ginger, salt, soy sauce, oyster sauce, sugar, cooking wine, oil and starch.
1. Shred the meat, shred the green pepper, slice the ginger, and cut the onion into sections for later use.
2. Add onion and proper amount of salt, soy sauce, oyster sauce, sugar, cooking wine, oil and starch into the shredded pork, then grab it evenly, mix well and marinate it for 30 minutes until it tastes good.
Don't put anything in the pot, heat it, fry the shredded green and red peppers, dry the water and take it out.
4, then put the right amount of oil in the pot, heat it, stir fry the onion and ginger slices, and stir fry the fragrance.
5. Add the marinated shredded pork, stir-fry quickly until it is 70% mature, then add the shredded green pepper, add a little soy sauce and oyster sauce, stir-fry quickly and evenly, and serve.